Cook

CookThe Cook is responsible for preparing and cooking food for guests while maintaining high standards of quality, safety, and efficiency. This role plays a key part in delivering a positive guest experience by ensuring food is prepared accurately and in a timely manner during events. The Cook works closely with the Stand Lead and Food & Beverage team to support daily operations, maintain cleanliness and organization, and ensure all food handling and safety guidelines are followed in a fast-paced, high-volume environment. This is a part-time, event-based position scheduled based on the arena's event calendar.Essential Duties And ResponsibilitiesPrepare food items using grills, fryers, and other kitchen equipment in accordance with company standardsOperate all kitchen and stand equipment safely and correctlyEvaluate food quality before serving to ensure consistency and presentation standards are metFollow all food safety and handling guidelines, including proper time and temperature controlsTake direction from Stand Lead regarding product preparation and quantity needsAssist Stand Attendants in expediting orders to ensure efficient and timely serviceMonitor inventory levels, including freezer stock, and communicate product needs to Stand LeadProperly store all food items and ensure leftover food is handled according to guidelinesMaintain cleanliness and sanitation of all kitchen equipment and work areasAssist with cleaning and closing duties after each shiftCommunicate any concerns or issues to Stand Lead or Management promptlyFollow all instructions from Stand Lead and Management at all timesSupervisory ResponsibilitiesThere are no supervisory responsibilities in this role.QualificationsMust be at least 18 years of age.High school diploma or GED preferred.1 to 2 years satisfactory cooking experience preferred.Some culinary training or directly related experience preferredExperience working in event venues, arenas, or guest services is a plus.Skills And AbilitiesGood oral communication skills and the ability to read and communicate effectively in English.Ability to work alongside team members and follow instructions.Excellent hospitality and customer service skills, service standards, guest relations and etiquette.Is customer oriented, a team player, and works efficiently and commits to quality.Ability to work in a high-volume, fast-paced environment.CompensationCompetitive hourly pay.Working ConditionsLocation: SNHU Arena- Manchester, NHMedium lifting up to 50lbsAbility to stand in the work area while performing tasks.Ability to walk around the work area and facilities.Ability to use hands/fingers to grasp or feel.Ability to talk clearly and concisely with other staff.Ability to hear other staff.Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.