Restaurant Manager - Lead 40+ Team with Hospitality
Gussbbq
A Southern BBQ restaurant in California is seeking an energetic leader to manage a team of over 40 staff members. The candidate should possess strong communication skills, hospitality expertise, and food knowledge. Responsibilities include fostering a positive environment, managing shift operations, and leading by example. Opportunities exist for career growth and internal hospitality offerings, making this an exciting role for those looking to thrive in a fast-paced setting. #J-18808-Ljbffr Gussbbq
Vacancy posted 5 days ago
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