Hawaii Sous Chef — Lead Culinary Team & Creative Menus
$75k - $80kHyatt
A hospitality leader in California is seeking a dedicated Sous Chef to manage kitchen operations and support the Executive Chef. The ideal candidate will supervise food preparation, lead team training, and develop menu items while ensuring exceptional guest experiences. Candidates should possess strong leadership and communication skills, with culinary education preferred. This is a great opportunity to grow your career in a respected company that emphasizes internal promotions and provides competitive pay ranging from $75,000 to $80,000. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 5 days ago
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