Senior Sous Chef - Lead Kitchen Team & Menu Innovation
Table Mountain Casino Inc.
Table Mountain Casino Inc. is seeking a Kitchen Supervisor in California to supervise the Cook Team and ensure food quality, presentation, and safety. The role includes training staff, monitoring production, participating in menu planning, and adhering to health and sanitation regulations. Candidates must have a High School Diploma or GED, with culinary experience and ServSafe certification. Must be able to work nights, weekends, and holidays. This position offers an opportunity for culinary professionals to grow within the organization. #J-18808-Ljbffr Table Mountain Casino Inc.
Vacancy posted 4 days ago
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