Senior Chef de Partie: Kitchen Leadership & Menu
$67.08k - $93.91kSchweitzer
Schweitzer in Olympic Valley, CA, is seeking a Chef to oversee all aspects of food production and operations in the kitchen at Gold Coast. The ideal candidate will manage a team, ensure quality and safety standards, and handle menu development. The position offers a base salary range of $67,082 - $93,914 per year, along with multiple benefits, including free skiing privileges at several resorts and healthcare options for employees. #J-18808-Ljbffr Schweitzer
Vacancy posted 4 days ago
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