Sous Chef (Petersburg)
$22 - $25 per hourGolfNorth Properties
Sous Chef Rebel Creek Golf Course Location: Petersburg, Ontario, Canada Department: Hospitality Reports To: Chef Classification: FT position - Seasonal Wage: $22 - $25 (Based on Experience) Summary We are seeking a skilled and motivated Sous Chef to support the Head Chef in overseeing daily kitchen operations. The Sous Chef will assist with menu execution, food quality, staff supervision, and kitchen organization while maintaining high standards of hygiene, safety, and consistency. This role requires strong leadership, culinary expertise, and the ability to perform well in a fast-paced environment. Primary Responsibilities Maintain a positive and committed "Go above and beyond" attitude. Assist the Head Chef in managing daily kitchen operations. Supervise and support kitchen staff during food preparation and service. Ensure all dishes are prepared to recipe, quality, and presentation standards. Help with menu planning, specials, and recipe development. Monitor food quality, portion control, and consistency. Maintain high standards of food hygiene, safety, and cleanliness (HACCP). Train, mentor, and motivate junior kitchen staff. Manage stock levels, ordering, and minimize food waste. Step in for the Head Chef when required. Qualifications Proven experience as a sous chef or leadership role in a fast-paced kitchen. Formal culinary training or relevant chef qualifications preferred. Weekend availability is required (Saturday, Sunday). Excellent time management and organizational skills. Strong communication and teamwork abilities. Experience leading and training kitchen staff. Valid Food handlers certificate required. Ability to work in a face‑paced high pressure environment. #J-18808-Ljbffr GolfNorth Properties
Vacancy posted 5 days ago
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