Sous Chef - Tuolumne Meadows Lodge
$21 - $23 per hourAramark
Location Yosemite National Park, CA, US, 95389 Job Description Tuolumne Meadows is a high‑elevation paradise known for its alpine beauty, granite domes, and wildflower‑filled meadows. Working here means being part of a tight‑knit seasonal team in a remote, breathtaking setting. It’s perfect for those who love hiking, nature, and quiet mountain life. The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate for this position is $21.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage. Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation standards are maintained at all times. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate. At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Two to three years’ experience in a related culinary position. Candidate will possess two to three years of post‑high‑school education, preferably a culinary degree. Advanced knowledge of the principles and practices within the food profession. Experiential knowledge required for management of people and/or problems. Excellent oral, reading, and written communication skills. Candidate must be willing to be hands‑on with staff and operations and be willing to work event‑based hours that include evenings and weekends. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing— a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr Aramark
$70.3k - $76.7k
The opportunity Delaware North Parks and Resorts is hiring a Sous Chef to join our team at Tenaya Lodge at Yosemite in Fish Camp, California. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high‑volume kitchen operations, ensuring...SuggestedTemporary workLocal areaRelocation packageFlexible hoursShift workWeekend workAfternoon shift$18.8 per hour
Job Description Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests. Our Servers...SuggestedHourly payFlexible hoursAfternoon shift$70.3k - $75k
...Yosemite National Park, CA, US, 95389 Job Description Yosemite Valley Lodge is a favorite among park visitors for its proximity to Yosemite... ...a team that helps create unforgettable park experiences. The Chef de Cuisine is the lead culinary person responsible for...Suggested$20.05 per hour
...643072 Location: Yosemite National Park, CA, US, 95389 Job Description The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep...SuggestedHourly pay- ...standards. Assumes responsibility for kitchen in absence of Head Chef. Attempts to resolve problems, such as substituting items on... ...as a condition of employment. REMOTE and ISOLATED duty station-- lodging is included ON SITE at SNI only. Qualifications A qualified candidate...SuggestedRemote work
- ...Monitors and maintains proper inventory levels. Assists executive sous chef as needed. Skillfully utilizes hand tools or machines required... ...required. WORK ENVIRONMENT The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time highs...Summer work
- Vail Resorts is seeking a Lead Sous Chef to manage all culinary aspects of the restaurant. Responsibilities include developing kitchen staff... ..., with employee benefits including free ski and snowboard lessons and discounts on lodging and dining. #J-18808-Ljbffr Vail ResortsFull timeSummer workSeasonal work
$93k - $110k
...Executive Sous Chef The Executive Sous Chef works directly with the Executive Chef to maintain and improve the culinary operations of the hotel. Responsibilities Support senior leadership by developing and assuming key management responsibilities Assume the role of liaison...Hourly pay$22 - $24.69 per hour
Job Summary The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Job Specifications... ...and family; free ski and snowboard lessons. Discounts on lodging, food, gear, and mountain shuttles. 401(k) retirement plan....Full timeSummer workSeasonal workFlexible hoursShift workEarly shift- Delaware North is seeking a Sous Chef to join the team at Tenaya Lodge at Yosemite in California. This role involves managing high-volume kitchen operations, ensuring exceptional food quality, and leading a culinary team. Ideal candidates will have 3+ years of culinary...Relocation package
$76.24k - $80k
...Overview We are hiring immediately for a Pastry Sous Chef position. Position Details Location: Mountain View, CA Schedule: Wednesday–Sunday Pay Range: $76,240.00 - $80,000.00 Job Summary We are seeking a dedicated Pastry Sous Chef to join our Bon Appétit program at Google...Local areaImmediate startRemote workDay shift- ...dining experiences that reflect the quality and excellence our members and guests expect. We are seeking a talented and motivated Sous Chef to join our team and help uphold CordeValle's high standards of food quality, service, and innovation. At CordeValle, our culture...Hourly paySeasonal workFlexible hoursAfternoon shift
$10 per hour
Job Summary Supervises the day‑to‑day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department. Team members are expected to perform the description below along with interacting with all...Full timePart timeFlexible hoursShift workWeekend workAfternoon shift- ...Education LevelNot Specified## DescriptionWater's Edge Resort and Spa is currently accepting applications for Sous Chef. Our Sous Chef will be responsible for assisting the Executive Chef in all aspects of the kitchen. The Sous Chef will follow our Executive Chef’s specifications...Flexible hoursNight shift
$75k - $80k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...Hourly pay$19.3 per hour
Dishwasher - Yosemite - Yosemite Valley Lodge Requisition #: 645824 Location: Yosemite National Park, CA, 95389 Job Description Are you self‑motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General...Hourly payFlexible hoursAfternoon shift$22 - $24 per hour
Cook (SNF)- Meadows Post AcuteBaldwin Gardens Nursing CenterAPPLY INSTANTLY### Compensation$22.00 - $24.00 per hour### Minimum Years of... ...the Food Service Director and the Assistant Food Service Director/Chef Manager.**This is a full-time position for mornings and...Hourly payFull timeDay shift- Constellation Brands en Oakville, California, busca un Assistant Sous Chef para unirse al equipo de cocina. Esta posición implica apoyar al Executive Sous Chef en las operaciones diarias, manteniendo estándares de preparación y presentación de alimentos de alta calidad....
$24.37 - $37.33 per hour
## Assistant, Sous ChefSolicitarlocations: Oakville, Californiatime type: Full timeposted on: Publicado ayerjob requisition id: R-40293... ...experiences Worth Reaching For.**Position Summary**The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team,...Minimum wageFull timeWork experience placementWork at officeLocal areaRemote workFlexible hoursShift workAfternoon shift$20 - $24 per hour
A culinary service provider in California is looking for a Junior Sous Chef. Responsibilities include preparing food, training team members, and ensuring compliance with health standards. Candidates must have at least 6 years of experience in food preparation, advanced...Full timeFlexible hours- The Libra Season in California is looking for a dedicated Sous Chef to join our culinary team. This part-time position requires a passion for food and a commitment to high-quality meal preparation in a fast-paced setting. Key responsibilities include preparing menu items...Part timeFlexible hours
- ...options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here! The Job The Banquet Sous Chef is a key part of the leadership team driving excellence at L’Auberge Del Mar – a luxury seaside hotel offering the perfect balance...Temporary workCasual workLocal area
$70k - $75k
...The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As...Full timeApprenticeshipWork experience placementLocal area- A hospitality company located in California is seeking a dedicated culinary team member to prepare food items according to established standards. The ideal candidate will assist in maintaining menu expectations and adhere to safe food handling procedures. Strong communication...Shift work
- Sous Chef page is loaded## Sous Cheflocations: Blackberry Mountaintime type: Full timeposted on: Posted Todayjob requisition id: JR100227**It's fun to work in a company where people truly BELIEVE in what they're doing!** We're committed to bringing passion and customer...Flexible hours
$71k - $74k
Compensation Range $71,000 - $74,000 / year Apply Today Hiring - Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50%...Immediate startShift work- We truly value our employees and are committed to their success! We offer long-term employment opportunities with job stability, as well as support and encouragement for career growth and advancement. Our comprehensive benefits package includes Health, Dental, and Vision...Flexible hours
- Position Summary Under general direction from the Restaurant Chef, responsible for the supervision of the Cook Team in assigned areas to... ...records, and review food and labor costs with the Executive Sous Chef and Executive Chef. Responsible for cleanliness and organization...Night shiftWeekend work
$68.64k - $75k
Job Description The Sous Chef - Margaritaville, will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary “go-to” for the kitchen team and responsible for the functions...Hourly payFull timeLocal areaShift workNight shift$75k
Description Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus & Benefits Join Our Culinary Team at Kassi Venice Beach Kassi , the exciting new rooftop restaurant at Hotel Erwin, is seeking a talented and passionate Sous Chef...Flexible hoursNight shift
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