Sous Chef - Tuolumne Meadows Lodge
$21 - $23 per hourAramark
Location Yosemite National Park, CA, US, 95389 Job Description Tuolumne Meadows is a high‑elevation paradise known for its alpine beauty, granite domes, and wildflower‑filled meadows. Working here means being part of a tight‑knit seasonal team in a remote, breathtaking setting. It’s perfect for those who love hiking, nature, and quiet mountain life. The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate for this position is $21.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage. Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation standards are maintained at all times. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate. At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Two to three years’ experience in a related culinary position. Candidate will possess two to three years of post‑high‑school education, preferably a culinary degree. Advanced knowledge of the principles and practices within the food profession. Experiential knowledge required for management of people and/or problems. Excellent oral, reading, and written communication skills. Candidate must be willing to be hands‑on with staff and operations and be willing to work event‑based hours that include evenings and weekends. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing— a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr Aramark
$127k - $159.9k
The opportunity Delaware North Parks and Resorts is seeking an experienced Executive Chef to oversee our culinary operations at Tenaya Lodge at Yosemite in Fish Camp, California. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership...SuggestedTemporary workWork at officeRelocation packageFlexible hoursShift workWeekend workAfternoon shift$20.05 per hour
...43072 Location: Yosemite National Park, CA, US, 95389 Job Description The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep...SuggestedHourly pay- Bernardus Lodge & Spa, 415 W Carmel Valley Road, Carmel Valley, California, United States of America Oversees and coordinates daily... ...Monitors and maintains proper inventory levels. Assists executive sous chef as needed. Skillfully utilizes hand tools or machines required...SuggestedSummer work
$25 - $30 per hour
Assistant Restaurant Manager, Drake's, The Lodge at Bodega Bay Manager Non Exempt Management Bodega Bay Associates, Bodega Bay, CA, US Salary Range: $25.00 To $30.00 Hourly We are seeking an AM Assistant Restaurant Manager to join our team. This position assists in the...SuggestedHourly payLocal area- Ensemble Hospitality is seeking a skilled Kitchen Manager at Bernardus Lodge & Spa in California. The successful candidate will oversee daily kitchen operations, manage and train staff, and ensure high-quality food presentation and preparation. A culinary degree and 5-6...Suggested
$21 - $23 per hour
A leading global food services company is seeking a Culinary Supervisor to oversee food production at Tuolumne Meadows. This role involves coordinating food preparation and ensuring safety and sanitation standards are upheld. Candidates should have 2-3 years of culinary...Hourly payFlexible hoursAfternoon shift- Grand Reserve at The Meritage is seeking a Culinary Manager to lead the banquet kitchen team, ensuring high service quality and operational efficiency. The role demands expertise in culinary operations, team leadership, and guest relations. Ideal candidates will have a ...
- A restaurant in California is seeking a passionate Jr Sous Chef to assist the Chef de Cuisine with daily kitchen operations. In this role, you will supervise and train kitchen personnel, help create seasonal menus, and ensure compliance with budgetary standards. Candidates...Night shiftWeekend work
- Sous Chef page is loaded## Sous Cheflocations: Blackberry Mountaintime type: Full timeposted on: Posted Todayjob requisition id: JR100227**It's fun to work in a company where people truly BELIEVE in what they're doing!** We're committed to bringing passion and customer...Flexible hours
$68.64k - $75k
Job Description The Sous Chef - Margaritaville, will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary “go-to” for the kitchen team and responsible for the functions...Hourly payFull timeLocal areaShift workNight shift- Overview Under the direction of the Asian Specialty Sous Chef, while working closely with the Chef De Cuisine and/or Executive Asian Chef, the Specialty Sous Chef supports culinary management staff and hourly staff in daily overall kitchen operations for their assigned...Hourly payWork at officeImmediate startShift work
- The Post Oak is seeking a motivated Sous Chef to join the culinary leadership team at an upscale waterfront restaurant in California. The ideal candidate should have at least 2 years of culinary management experience and a passion for excellence in guest satisfaction. This...
$23 - $25 per hour
Sous Chef Full Time Pay Range: $23 - $25 Hourly Oakmont of Fair Oaks is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities...Hourly payFull timeLocal areaFlexible hours- The Sous Chef - Wahlburgers is responsible for overseeing daily kitchen operations and supporting the preparation and execution of high-quality food items in a fast-paced restaurant environment. This role provides direct support to the Chef de Cuisine and plays a key leadership...Casual workWork at officeShift workAfternoon shiftWeekday work
$72k
...you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience as a Sous Chef at Post Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar Management team, the Sous Chef is responsible for supporting and...Full timeWeekend work- Job Description Are you an educated Sous Chef or Chef De Cuisine that could be excited about the opportunity to obtain your Masters's degree and/or put your children through a top University free of charge at a place where your creativity and entrepreneurial mindset are...Work at officeFlexible hours
$70.3k - $90k
...The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws. As a Sous Chef, you will directly contribute to the overall success of a multi‑million‑dollar restaurant and its people. In this role, you are responsible...Work experience placementLocal areaImmediate startShift work$75k - $85k
Overview Chart House Cardiff-by-the-Sea, California Sous Chef Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California’s most breathtaking waterfront restaurants. With floor‑to‑ceiling windows showcasing...Temporary workFlexible hours$75k - $80k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...Hourly pay- Education LevelNot Specified## DescriptionWater's Edge Resort and Spa is currently accepting applications for Sous Chef. Our Sous Chef will be responsible for assisting the Executive Chef in all aspects of the kitchen. The Sous Chef will follow our Executive Chef’s specifications...Flexible hoursNight shift
- ...platform, different brand. Your saved jobs and alerts as well as your log in details have moved with you. What Where F&B Pastry/ Bakery Sous Chef (General Posting) Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and...Shift work
$68.64k - $75k
Universal Studios Hollywood is looking for a Sous Chef to oversee culinary offerings, ensuring the highest quality of food and service. Responsibilities include supervising the culinary teams, conducting daily inspections, and maintaining kitchen sanitation. The ideal candidate...- A premier senior living community is seeking a Sous Chef to prepare and serve high-quality meals, ensuring that all culinary operations meet safety and quality standards. Responsibilities include menu planning, meal preparation, and team supervision. Ideal candidates will...
- Relais & Châteaux in California, MO is hiring a Banquet Sous Chef to support the Banquet Chef in providing exceptional culinary experiences at various events. This full-time role involves overseeing kitchen operations, managing food inventories, and ensuring high standards...Full time
- A dynamic international organization seeks a Sous Chef at Strawberry Arena in Missouri, California. In this role, you will support the Head Chef, oversee kitchen operations, and ensure high quality in food production. You should have 3-5 years of experience, strong culinary...Permanent employmentContract workTrial periodFlexible hoursAfternoon shift
- Grand Reserve at The Meritage in California is seeking a Sous Chef for the Crush Ultra Lounge. In this role, you will oversee daily kitchen operations and ensure food quality and safety standards. You will lead and mentor the culinary team, assist with inventory control...Weekend workAfternoon shift
- A high-end culinary establishment is seeking an Asian Specialty Sous Chef to oversee kitchen operations and ensure high-quality food production. The ideal candidate has extensive experience in high-volume culinary settings, particularly Asian cuisine. Responsibilities include...
$68.64k - $75k
NBCUniversal is seeking a Sous Chef for its Margaritaville location in California. In this role, you will manage a high-volume kitchen, drive profitability, and ensure the food quality meets standards of excellence. With at least 5 years of management experience in the...- ...consistency in food delivery and standards.* Provide support of a specialist nature to the Executive Committee, particularly to the Executive Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food & Beverage profit performance of the...Local area
- ...options, tennis courts and an inviting ocean‑view pool are just a few reasons why you would be proud to work here! The Job The Banquet Sous Chef is a key part of the leadership team driving excellence at L’Auberge Del Mar - a luxury seaside hotel offering the perfect balance...Temporary workCasual workLocal area
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