Sous Chef - Tuolumne Meadows Lodge
$21 - $23 per hourAramark
Location Yosemite National Park, CA, US, 95389 Job Description Tuolumne Meadows is a high‑elevation paradise known for its alpine beauty, granite domes, and wildflower‑filled meadows. Working here means being part of a tight‑knit seasonal team in a remote, breathtaking setting. It’s perfect for those who love hiking, nature, and quiet mountain life. The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate for this position is $21.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage. Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation standards are maintained at all times. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate. At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Two to three years’ experience in a related culinary position. Candidate will possess two to three years of post‑high‑school education, preferably a culinary degree. Advanced knowledge of the principles and practices within the food profession. Experiential knowledge required for management of people and/or problems. Excellent oral, reading, and written communication skills. Candidate must be willing to be hands‑on with staff and operations and be willing to work event‑based hours that include evenings and weekends. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing— a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr Aramark
$127k - $159.9k
The opportunity Delaware North Parks and Resorts is seeking an experienced Executive Chef to oversee our culinary operations at Tenaya Lodge at Yosemite in Fish Camp, California. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership...SuggestedTemporary workWork at officeRelocation packageFlexible hoursShift workWeekend workAfternoon shift$20.05 per hour
...43072 Location: Yosemite National Park, CA, US, 95389 Job Description The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep...SuggestedHourly pay$28.85 per hour
...swimming pools fed by naturally warm local springs. We’re hiring a Sous Chef to Live. Work. Explore. in Death Valley National Park! Job... ...pool, golf course, rec center, gym and sports court Retail, Lodging and Travel Discounts Planned employee trips and activities $3...SuggestedFull timeLocal areaImmediate startFlexible hoursShift workDay shiftAfternoon shift$93k - $110k
Executive Sous Chef The Executive Sous Chef works directly with the Executive Chef to maintain and improve the culinary operations of the hotel. Responsibilities Support senior leadership by developing and assuming key management responsibilities Assume the role of liaison...SuggestedHourly pay- Grand Reserve at The Meritage is seeking a Culinary Manager to lead the banquet kitchen team, ensuring high service quality and operational efficiency. The role demands expertise in culinary operations, team leadership, and guest relations. Ideal candidates will have a ...Suggested
$76.24k - $80k
Overview We are hiring immediately for a Pastry Sous Chef position. Position Details Location: Mountain View, CA Schedule: Wednesday-Sunday Pay Range: $76,240.00 - $80,000.00 Job Summary We are seeking a dedicated Pastry Sous Chef to join our Bon Appétit program at...Local areaImmediate startRemote workDay shift$75k - $80k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...Hourly pay$70.3k - $90k
...The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws. As a Sous Chef, you will directly contribute to the overall success of a multi‑million‑dollar restaurant and its people. In this role, you are responsible...Work experience placementLocal areaImmediate startShift work- Education LevelNot Specified## DescriptionWater's Edge Resort and Spa is currently accepting applications for Sous Chef. Our Sous Chef will be responsible for assisting the Executive Chef in all aspects of the kitchen. The Sous Chef will follow our Executive Chef’s specifications...Flexible hoursNight shift
$75k - $82k
We’re seeking a detail-obsessed Sous Chef to motivate an amazing team while managing daily operations of a high‑volume, fast‑paced scratch kitchen. Responsibilities Manage daily kitchen operations of a high‑volume, fast‑paced scratch kitchen Supervise and mentor line staff...Work experience placement- The Sous Chef - Wahlburgers is responsible for overseeing daily kitchen operations and supporting the preparation and execution of high-quality food items in a fast-paced restaurant environment. This role provides direct support to the Chef de Cuisine and plays a key leadership...Casual workWork at officeShift workAfternoon shiftWeekday work
- The Post Oak is seeking a motivated Sous Chef to join the culinary leadership team at an upscale waterfront restaurant in California. The ideal candidate should have at least 2 years of culinary management experience and a passion for excellence in guest satisfaction. This...
- Sous Chef page is loaded## Sous Cheflocations: Blackberry Mountaintime type: Full timeposted on: Posted Todayjob requisition id: JR100227**It's fun to work in a company where people truly BELIEVE in what they're doing!** We're committed to bringing passion and customer...Flexible hours
$75k - $85k
...Efficiently expedite food from font line during meal periods. Take responsibility for shift during absence of the Executive Chef and /or Executive Sous Chef. Responsible for adhering to company use records, recipes, applicable Franchise and management company’s Standard...Full timeLocal areaImmediate startShift work$75k - $90k
...centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create. We are currently seeking a Taskforce Sous Chef for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. This role is ideal for experienced...Full timeTemporary workFlexible hoursShift workAfternoon shift$10 per hour
Job Summary Supervises the day‑to‑day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department. Team members are expected to perform the description below along with interacting with all ...Full timePart timeFlexible hoursShift workWeekend workAfternoon shift$93k - $110k
The Hispanic Alliance for Career Enhancement is seeking an Executive Sous Chef to enhance culinary operations. You will support senior leadership, supervise Sous Chefs, and ensure exceptional guest service. Ideal candidates possess strong leadership, organizational, and...- Bon Appétit Management Company is looking for a dedicated Pastry Sous Chef to join its team at Google in Mountain View, CA. This role involves leading pastry production, ensuring food safety, and fostering a skilled and inclusive team. Ideal candidates will have a culinary...
- RadNet, Inc. is hiring for a full-time position that involves managing kitchen associates and ensuring high-quality food production. The role requires effective communication skills, memorization of recipes, and the ability to handle kitchen equipment safely. As a key member...Full time
$28.85 per hour
XANTERRA TRAVEL COLLECTION is seeking a Sous Chef at the Oasis at Death Valley. This full-time position requires assisting in kitchen operations and managing a team of 6-12 employees. Responsibilities include food production, quality control, and employee training. Ideal...Full time$75k - $82k
1 Hotel West Hollywood, L.L.C. is hiring a detail-oriented Sous Chef to lead a high-volume, fast-paced scratch kitchen. The role demands strong leadership and culinary skills, overseeing daily kitchen operations and ensuring quality and operational standards. Candidates...- A high-end culinary establishment is seeking an Asian Specialty Sous Chef to oversee kitchen operations and ensure high-quality food production. The ideal candidate has extensive experience in high-volume culinary settings, particularly Asian cuisine. Responsibilities include...
$75k - $90k
Hispanic Alliance for Career Enhancement is seeking a Taskforce Sous Chef at Alila Ventana Big Sur. This temporary, full-time role includes overseeing kitchen operations and ensuring food quality. Candidates should have previous Sous Chef experience, a culinary degree is...Full timeTemporary workLocal area- Company Description Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family‑focused company committed to long‑term holds that enable us to grow our business and our team members. Our...ApprenticeshipLocal areaImmediate startShift work
- ...consistency in food delivery and standards.* Provide support of a specialist nature to the Executive Committee, particularly to the Executive Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food & Beverage profit performance of the...Local area
- Asian Specialty Sous Chef - Royal Cuisine Location: Pala, CA Under the direction of the Executive Asian Chef, while working closely with the Asian Chef De Cuisine and/or Executive Asian Chef, the Asian Specialty Sous Chef supports culinary management staff and hourly staff...Hourly payImmediate startShift work
- ...Arena. Each year, more than 3 million people visit the arenas to attend the events and activities hosted there. About The Role As a Sous Chef within Retail at Strawberry Arena you support the Head Chef and play a key role in daily kitchen operations ensuring high quality,...Permanent employmentImmediate startWorldwideWeekend workAfternoon shift
- Water's Edge Resort & Spa in California is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. This role requires at least 2-5 years of culinary experience in a fine dining setting and knowledge of sanitation practices. Key responsibilities...Full time
- The Morongo Casino Resort is seeking a Sous Chef for Wahlburgers responsible for overseeing kitchen operations and ensuring high-quality food preparation in a fast-paced environment. This role involves supervising kitchen staff, maintaining food quality, and ensuring compliance...Flexible hoursAfternoon shift
- Viejas Casino & Resort in California is seeking a Culinary Supervisor to manage day-to-day operations of our culinary team. You will ensure exceptional food quality and team performance while maintaining health and safety standards. The ideal candidate will possess strong...
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