Lead Sous Chef — Seasonal Ski Resort Kitchen Leader
Vail Resorts Management Company
Vail Resorts is seeking a Lead Sous Chef to manage all culinary aspects of the restaurant. Responsibilities include developing kitchen staff, supervising daily operations, and budget management. The ideal candidate will have significant culinary supervisory experience and be a graduate from an accredited culinary program or equivalent. This position offers full-time summer seasonal employment in California, with employee benefits including free ski and snowboard lessons and discounts on lodging and dining. #J-18808-Ljbffr Vail Resorts
Vacancy posted 3 days ago
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