Commis de cuisine - Le Loti (H/F)
Hotel Grandes Rousses
| | | | --- | | Page précédente | | | | --- | | | | | | | | | --- | --- | --- | | **Poste recherché :** **Commis de cuisine - Le Loti** **Référence :** n°315002 **Ville :** Bellevue **Pays :** Suisse **Contrat :** CDI **Date de début du contrat :** 2026-09-01 **Expérience :** Expérimenté **Statut du poste :** Employé **Catégorie du poste :** Cuisine **Salaire :** selon expérience **Horaire :** Sans coupure **Jours de congés hebdomadaires consécutifs :** 2 **Date de mise en ligne :** 07/08/2026 **Offre toujours d'actualité pour la semaine du** 03/08/2026 POSTULER CONSERVER RECEVOIR PARTAGER **La Réserve Genève** Nombre de chambres et suites : 102 Site internet +− Leaflet | OpenStreetMap Page précédente Je postule ! | **La Réserve Genève Hôtel and Spa recrute...****Commis de cuisine - Le Loti (H/F)** **Idéalement situé au bord du Lac Léman dans un cadre confidentiel, La Réserve Genève est un resort urbain unique, une destination en soi en perpétuelle émulation qui propose un univers élégant et vibrant à ses clients en quête de lifestyle.** Imaginé comme un lodge hors du temps, réminiscence d’un paradis perdu aux confins d’une Afrique de légende, l’Hôtel SPA 5\*\*\*\*\*sup offre à ses hôtes privilégiés un spa Nescens, 4 restaurants, 73 chambres et 29 suites ainsi qu’une villa exceptionnelle, qui racontent un merveilleux voyage, très loin du reste du monde. Dans une atmosphère chaleureuse et décontractée, La Réserve Genève est un lieu riche d’un supplément d’âme qui cultive sa différence. Afin de compléter notre équipe en cuisine, nous recherchons un(e) : **Commis de cuisine H/F** Le Loti Restaurant & Bar propose une carte éclectique, qui décline les meilleures spécialités culinaires du monde entier. Fraîcheur absolue, origine locale privilégiée, avec des viandes suisses exclusivement et des légumes de la région en priorité. Sous la responsabilité du Chef Exécutif, votre rôle sera de contribuer à la préparation préliminaire des différents plats en respectant les normes d’hygiène et de sécurité. **Vos principales responsabilités seront :** * Réaliser les préparations préliminaires : épluchage des légumes, réductions de sauces, garnitures de fond de tarte, ... * Dresser et envoyer les plats en conformité avec les décisions du Chef Exécutif * Garantir la qualité constante des produits afin d’optimiser la satisfaction client * Veiller à la propreté de son poste de travail, au maintien en bon état de l’équipement et du matériel utilisés * Veiller au respect des normes d’hygiène HACCP et de sécurité en vigueur **Profil recherché :** * Vous êtes diplômé(e) d’une école hôtelière / CFC Hôtellerie-restauration / BTS Hôtellerie-restauration / Bac professionnel cuisine / mention complémentaire cuisine * Vous justifiez d’une expérience professionnelle d’une année minimum sur une fonction similaire idéalement **acquise dans une brasserie de luxe.** * Excellentes connaissances des normes d’hygiène HACCP et de sécurité Doté(e) d’un bon esprit d’équipe, votre rigueur et votre dynamisme seront des qualités indispensables. Autonomie, organisation, flexibilité et créativité seront des atouts majeurs pour ce poste. Poste à pourvoir à compter de septembre 2026 en CDI. Si vous êtes sensible à l’art de vivre de La Réserve qui repose sur une vision à part du luxe loin du paraître et de l’ostentatoire, nous vous prions **de** **ne pas prendre contact par téléphone**, mais adressez-nous votre dossier de candidature complet par mail. **Seules les candidatures, correspondantes à ce qui précède, seront traitées. Sans retour de notre part sous 15 jours, veuillez-nous en excuser et considérer la réponse, pour ce poste, comme négative.** **PRÉSENTATION DE NOTRE SOCIÉTÉ** Idéalement situé au bord du Lac Léman dans un cadre luxueux dédié au bien être, La Réserve Genève Hôtel & Spa (5 \*\*\*\*\* SUP) est un lieu riche d’un supplément d’âme unique. Un hôtel-spa 5 étoiles imaginé comme un lodge hors du temps, réminiscence d’un paradis perdu aux confins d’une Afrique de légende. Un spa, 4 restaurants, 73 chambres et 29 suites qui racontent un merveilleux voyage, très loin du reste du monde. Atmosphère chaleureuse et décontractée, vue magique sur les eaux du lac au-delà du parc... * **Site internet de la société** * **Consultez la page de présentation complète de cette société : offres...** **Cette offre ne vous correspond pas tout à fait ?** La Réserve Genève Hôtel and Spa propose aussi, dans la même catégorie, l'offre suivante qui peut vous intéresser : - **Chef de Partie - Le Loti (H/F)** **J'AI LE PROFIL !** **OU** **JE POSTULE PLUS TARD** **CONSERVER** **PARTAGER** **IMPRIMER** **IMPORTANT :** prière de ne pas contacter le Journal des Palaces pour des questions concernant les offres, notamment pour connaître la suite donnée à votre candidature. Nous vous remercions de contacter directement le recruteur. **View the full company profile: jobs** **LES AUTRES ÉTABLISSEMENTS** **MICHEL REYBIER HOSPITALITY** **LEGAL NOTICE** Reproduction strictly prohibited. Any reproduction of content without the prior authorization of the holder of the intellectual property rights is illegal and constitutes an infringement, which is a criminal offense. To learn more about the rights that protect this page, click here | | | | | | #J-18808-Ljbffr Hotel Grandes Rousses
- La Réserve Genève Hôtel & Spa recherche un Commis de cuisine H/F pour Le Loti, CDI, début septembre 2026. Le poste est à pourvoir afin de compléter l’équipe dans un cadre hospitalité luxo-lacustre d’exception. Sous la supervision du Chef Exécutif, vous réaliserez les pr...Suggested
$85k - $100k
For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality...SuggestedSeasonal work$80.5k - $85k
Head Sous Chef - JOEY Bellevue Share Apply Full-time $80,500.00 - 85,000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified...SuggestedFull timeWork experience placementLocal areaImmediate startShift work- ...well in a high-paced and at times stressful environment, including emotionally charged situations, exercising crisis management and de-escalation skills. Demonstrated flexibility and adaptability. Proven clear understanding of professional boundaries. Demonstrated...SuggestedFull timeWork at officeLocal areaFlexible hoursShift workAfternoon shift
$27 - $32 per hour
Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms! Schedule: ...SuggestedHourly payFull timeWork at officeLocal areaShift workWeekend workDay shiftAfternoon shift- Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional...Local areaFlexible hoursShift work
- Restaurant Associates Position Title: Sous Chef Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 3:30PM Salary: $80,000 - $82,000 / year Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation...Hourly payContract workWork at officeLocal areaMonday to FridayFlexible hours
$28 - $35 per hour
Wage Scale $28.00 - $35.00 per hour Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws. ...Hourly payContract workWork experience placementLocal areaImmediate startFlexible hoursShift work$80.5k - $83k
Flexible schedule. Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career!...Hourly payImmediate startFlexible hoursShift work- Job Description Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas...Local area
$29.32 per hour
Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: 555 108th Avenue NE, Bellevue, WA 98004 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, day shift. More details upon interview. Requirement: Kitchen...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursDay shift- ...A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines Experience hosting cooking classes Location: Bellevue, WA...Full timePart timeLocal areaWorldwide
$81.17k
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Discover exceptional career opportunities with our Executive Chef position in Kirkland, WA. Become a valued member of our passionate...Work at office$95k - $102k
...Position Title: Chef de Cuisine Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 4:00PM Pacific Salary: $95,000 - $102,000 / year Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some...Local areaRemote workMonday to FridayFlexible hours$29.32 per hour
Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: 555 108th Avenue NE, Bellevue, WA 98004 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, day shift. More details upon interview. Requirement: Kitchen...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursDay shift- Executive Chef At MBK Senior Living, we're committed to putting people first our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work...Full timePart timeWork at officeImmediate startFlexible hoursShift workAfternoon shift
- Job Description Job Description Description: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth ...Local areaFlexible hours
$36 - $41 per hour
...position oversees day-to-day kitchen operations, leads and develops the culinary team, and ensures consistent execution of high-quality cuisine for à la carte dining, member events, tournaments, and private functions. The Executive Sous Chef is a hands-on leader who thrives...Hourly payDaily paidLocal areaFlexible hoursShift work$95k - $105k
Executive Sous Chef - Full Time Four Seasons Hotel Seattle The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. The...Full timeTemporary workLocal areaShift workNight shiftDay shiftAfternoon shift- 13 Coins Restaurant in Bellevue, WA is seeking a Sous Chef to oversee day-to-day culinary operations and lead a team of lead cooks, line cooks, prep cooks, pantry cooks and dishwashers. The role focuses on efficiency, cost control, and sustainability while expanding the...Full time
- Senior Living, based in Bellevue, WA, is seeking an Executive Chef for their assisted living facility. This full-time role involves leading the dining services department while ensuring high-quality food and excellent care for residents. The ideal candidate will have a ...Full time
$25 - $28 per hour
Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle s Eastside, the Bellevue Club is a gathering place for the Northwest s most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,...Hourly payFull timeCasual workImmediate startShift workAfternoon shift$85k
Job Description The Sous Chef is responsible for assisting in the planning, preparation, and execution of food service operations in a high-volume restaurant environment. This role includes training, mentoring, and providing daily oversight to back-of-house team members...Seasonal workWork at officeFlexible hoursNight shift- ...executing menus, theme buffets, specials, and holiday menus. The ability to provide creative menu input (including different ethnic cuisines) is essential. Develops new recipes, including daily entree specials that exceed resident expectations while maintaining...Work at officeFlexible hoursShift workWeekend workAfternoon shift
$1,000 per month
Job Description: Solette Seattle is a high‑energy rooftop kitchen in South Lake Union—bold food, fast pace, great people. We’re looking for a hands‑on Sous Chef who leads from the line and thrives in service.. Perks & Benefits: When you feel good, you do good...Hourly payWork at officeFlexible hoursShift workNight shiftWeekend work$30 - $34 per hour
...executing menus, theme buffets, specials, and holiday menus. The ability to provide creative menu input (including different ethnic cuisines) is essential. Develops new recipes, including daily entree specials that exceed resident expectations while maintaining...Full timeWork at officeFlexible hoursShift workWeekend workAfternoon shift$27.5 - $29.5 per hour
$27.50 - $29.50 per hour | Great Benefits! Free Meals! Era Living is seeking full-time Sous Chefs to become the newest members of our Culinary Services team located in our University House Wallingford Community, Seattle, WA. Available shifts will be scheduled Wednesday...Hourly payFull timeFlexible hoursShift work$80k - $82k
We have an opening for a Sous Chef position Location: Seattle, Washington Schedule : Monday - Friday Pay Range : $80,000 - $82,000 / year We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition...Hourly payFull timePart timeWork at officeLocal areaRemote workMonday to FridayFlexible hours- Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean...Full timePart timeLocal areaImmediate startRemote workWork from homeWorldwideShift work
$80.17k
Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University...Full timeWork at office
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