Commis de cuisine - Le Loti (H/F)
Hotel Grandes Rousses
| | | | --- | | Page précédente | | | | --- | | | | | | | | | --- | --- | --- | | **Poste recherché :** **Commis de cuisine - Le Loti** **Référence :** n°315002 **Ville :** Bellevue **Pays :** Suisse **Contrat :** CDI **Date de début du contrat :** 2026-09-01 **Expérience :** Expérimenté **Statut du poste :** Employé **Catégorie du poste :** Cuisine **Salaire :** selon expérience **Horaire :** Sans coupure **Jours de congés hebdomadaires consécutifs :** 2 **Date de mise en ligne :** 07/08/2026 **Offre toujours d'actualité pour la semaine du** 03/08/2026 POSTULER CONSERVER RECEVOIR PARTAGER **La Réserve Genève** Nombre de chambres et suites : 102 Site internet +− Leaflet | OpenStreetMap Page précédente Je postule ! | **La Réserve Genève Hôtel and Spa recrute...****Commis de cuisine - Le Loti (H/F)** **Idéalement situé au bord du Lac Léman dans un cadre confidentiel, La Réserve Genève est un resort urbain unique, une destination en soi en perpétuelle émulation qui propose un univers élégant et vibrant à ses clients en quête de lifestyle.** Imaginé comme un lodge hors du temps, réminiscence d’un paradis perdu aux confins d’une Afrique de légende, l’Hôtel SPA 5\*\*\*\*\*sup offre à ses hôtes privilégiés un spa Nescens, 4 restaurants, 73 chambres et 29 suites ainsi qu’une villa exceptionnelle, qui racontent un merveilleux voyage, très loin du reste du monde. Dans une atmosphère chaleureuse et décontractée, La Réserve Genève est un lieu riche d’un supplément d’âme qui cultive sa différence. Afin de compléter notre équipe en cuisine, nous recherchons un(e) : **Commis de cuisine H/F** Le Loti Restaurant & Bar propose une carte éclectique, qui décline les meilleures spécialités culinaires du monde entier. Fraîcheur absolue, origine locale privilégiée, avec des viandes suisses exclusivement et des légumes de la région en priorité. Sous la responsabilité du Chef Exécutif, votre rôle sera de contribuer à la préparation préliminaire des différents plats en respectant les normes d’hygiène et de sécurité. **Vos principales responsabilités seront :** * Réaliser les préparations préliminaires : épluchage des légumes, réductions de sauces, garnitures de fond de tarte, ... * Dresser et envoyer les plats en conformité avec les décisions du Chef Exécutif * Garantir la qualité constante des produits afin d’optimiser la satisfaction client * Veiller à la propreté de son poste de travail, au maintien en bon état de l’équipement et du matériel utilisés * Veiller au respect des normes d’hygiène HACCP et de sécurité en vigueur **Profil recherché :** * Vous êtes diplômé(e) d’une école hôtelière / CFC Hôtellerie-restauration / BTS Hôtellerie-restauration / Bac professionnel cuisine / mention complémentaire cuisine * Vous justifiez d’une expérience professionnelle d’une année minimum sur une fonction similaire idéalement **acquise dans une brasserie de luxe.** * Excellentes connaissances des normes d’hygiène HACCP et de sécurité Doté(e) d’un bon esprit d’équipe, votre rigueur et votre dynamisme seront des qualités indispensables. Autonomie, organisation, flexibilité et créativité seront des atouts majeurs pour ce poste. Poste à pourvoir à compter de septembre 2026 en CDI. Si vous êtes sensible à l’art de vivre de La Réserve qui repose sur une vision à part du luxe loin du paraître et de l’ostentatoire, nous vous prions **de** **ne pas prendre contact par téléphone**, mais adressez-nous votre dossier de candidature complet par mail. **Seules les candidatures, correspondantes à ce qui précède, seront traitées. Sans retour de notre part sous 15 jours, veuillez-nous en excuser et considérer la réponse, pour ce poste, comme négative.** **PRÉSENTATION DE NOTRE SOCIÉTÉ** Idéalement situé au bord du Lac Léman dans un cadre luxueux dédié au bien être, La Réserve Genève Hôtel & Spa (5 \*\*\*\*\* SUP) est un lieu riche d’un supplément d’âme unique. Un hôtel-spa 5 étoiles imaginé comme un lodge hors du temps, réminiscence d’un paradis perdu aux confins d’une Afrique de légende. Un spa, 4 restaurants, 73 chambres et 29 suites qui racontent un merveilleux voyage, très loin du reste du monde. Atmosphère chaleureuse et décontractée, vue magique sur les eaux du lac au-delà du parc... * **Site internet de la société** * **Consultez la page de présentation complète de cette société : offres...** **Cette offre ne vous correspond pas tout à fait ?** La Réserve Genève Hôtel and Spa propose aussi, dans la même catégorie, l'offre suivante qui peut vous intéresser : - **Chef de Partie - Le Loti (H/F)** **J'AI LE PROFIL !** **OU** **JE POSTULE PLUS TARD** **CONSERVER** **PARTAGER** **IMPRIMER** **IMPORTANT :** prière de ne pas contacter le Journal des Palaces pour des questions concernant les offres, notamment pour connaître la suite donnée à votre candidature. Nous vous remercions de contacter directement le recruteur. **View the full company profile: jobs** **LES AUTRES ÉTABLISSEMENTS** **MICHEL REYBIER HOSPITALITY** **LEGAL NOTICE** Reproduction strictly prohibited. Any reproduction of content without the prior authorization of the holder of the intellectual property rights is illegal and constitutes an infringement, which is a criminal offense. To learn more about the rights that protect this page, click here | | | | | | #J-18808-Ljbffr Hotel Grandes Rousses
- La Réserve Genève Hôtel & Spa recherche un Commis de cuisine H/F pour Le Loti, CDI, début septembre 2026. Le poste est à pourvoir afin de compléter l’équipe dans un cadre hospitalité luxo-lacustre d’exception. Sous la supervision du Chef Exécutif, vous réaliserez les pr...Suggested
- Water Grill in Southern California is seeking an Executive Sous Chef to lead kitchen operations, mentor staff, and uphold the restaurant’s seafood standards. You will work closely with the Executive Chef to ensure consistent quality and a superior guest experience. The...Suggested
$85k - $100k
For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality...SuggestedSeasonal work$29.32 per hour
We are hiring immediately for a full‑time Sous Chef position at 555 108th Avenue NE, Bellevue, WA 98004. Reporting to the Executive Chef, this role coordinates kitchen activities and supervises food‑service staff. Fixed pay rate: $29.32 per hour. Internal Employee Referral...SuggestedHourly payFull timeLocal areaImmediate startFlexible hours- Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional...SuggestedLocal areaFlexible hoursShift work
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Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms! Schedule: Weekend availability...Hourly payFull timeWork at officeLocal areaShift workWeekend workDay shiftAfternoon shift- Job Opportunity At Cactus Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career...Hourly payImmediate start
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We are hiring immediately for a full time SOUS CHEF position. Location : 555 108th Avenue NE, Bellevue, WA 98004 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, day shift. More details upon interview. Fixed Pay Rate : $29.32 per...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursDay shift$29.32 per hour
We are hiring immediately for a full‑time Sous Chef position at 555 108th Avenue NE, Bellevue, WA 98004. Reporting to the Executive Chef, this role coordinates kitchen activities and supervises food‑service staff. Fixed pay rate: $29.32 per hour. Internal Employee Referral...Hourly payFull timeLocal areaImmediate startFlexible hours$105k - $125k
For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality...Seasonal work$23 - $25 per hour
The Archdiocese of Seattle Catholic Schools is seeking a part-time School Kitchen and Lunch Program Coordinator at Holy Family Kirkland. This role involves planning and preparing nutritious lunches for students during school days, alongside overseeing volunteers. Ideal...Part timeSummer work- ...well in a high-paced and at times stressful environment, including emotionally charged situations, exercising crisis management and de-escalation skills. Demonstrated flexibility and adaptability. Proven clear understanding of professional boundaries. Demonstrated...Full timeWork at officeLocal areaFlexible hoursShift workAfternoon shift
$24.56 - $31.78 per hour
Sodexo is seeking a Sous Chef for Northwest University in Kirkland, Washington. This manager will be responsible for the day-to-day execution of the retail and catering operations, compliance and safety, along with the culinary deliverables. This postion is 80% hands on...Local areaWorldwide$85k - $100k
King's Seafood Company Career Center is hiring an Executive Sous Chef in Bellevue, Washington. The role promises a competitive salary between $85,000 - $100,000, plus bonuses and benefits like paid vacation and medical insurance. The Executive Sous Chef will lead kitchen...$29.32 per hour
Compass Group's Eurest USA in Bellevue, WA is hiring a full-time Sous Chef to coordinate kitchen activities and supervise food-service staff under the Executive Chef. Fixed pay rate: $29.32 per hour. Internal Employee Referral Bonus available. The Sous Chef will help the...Hourly payFull time$27 - $32 per hour
Deru Market + Catering in Kirkland is seeking a dedicated Sous Chef to join their passionate team. You will oversee all aspects of the kitchen, including developing new menu items from local ingredients and ensuring high standards of food quality and presentation. The ideal...Hourly payLocal area$100k
Job Overview Title: Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually City, State: Seattle, Washington Job Summary The Executive Sous Chef is responsible...Full timeWeekend workAfternoon shift- About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Temporary workLocal areaShift workNight shift
- Executive Chef At MBK Senior Living, we're committed to putting people first our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work...Full timePart timeWork at officeImmediate startFlexible hoursShift workAfternoon shift
- ...A premier fine dining restaurant seeks an experienced Executive Sous Chef with a background in French and American Cuisine to assist the Executive Chef in leading Culinary Team. The ideal candidate will possess experience as an Executive Sous Chef in Sous Chef, Executive...
- 13 Coins Restaurant in Bellevue, WA is seeking a Sous Chef to oversee day-to-day culinary operations and lead a team of lead cooks, line cooks, prep cooks, pantry cooks and dishwashers. The role focuses on efficiency, cost control, and sustainability while expanding the...Full time
$30 - $35 per hour
Pastry Chef Opportunity Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities...Hourly payFull timeContract workWork experience placementSeasonal workFlexible hours$70.3k - $80k
King's Seafood Company Career Center is seeking a skilled Sous Chef for its location in Bellevue, WA. Successful candidates will support the Executive Chef, managing kitchen operations, ensuring food quality, and leading staff. The position offers a competitive salary of...$80.5k - $87.5k
A dynamic culinary establishment in Bellevue, WA is seeking a talented Sous Chef to lead kitchen operations. The ideal candidate will possess strong leadership skills, a passion for excellence, and the ability to foster a positive and accountable work culture. This role...- Cogir Senior Living in Bellevue, WA, seeks a skilled Sous Chef to supervise daily kitchen operations, manage staff, and ensure a high-quality dining experience for residents. You will collaborate with the Director of Culinary Experience, plan menus, oversee purchasing, ...
- ...place for breakfast, lunch, dinner, or a late night cocktail. Open seven days a week, the restaurant and lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest products and producers. Summary: The Sous Chef is responsible for ensuring the...Local areaFlexible hoursNight shiftAfternoon shift
- ...Washington, Seattle, is seeking a Sous Chef for residential dining to oversee daily kitchen operations and lead production under the Chef de Cuisine and General Manager. The role emphasizes safety, quality, and team development. The position requires strong leadership, a...Remote workShift workAfternoon shift
- Era Living is seeking full-time Sous Chefs for the University House Wallingford Community in Seattle, WA. Shifts include Fri-Mon 11:00AM–7:30PM, Tue 6:00AM–2:30PM, or Wed 6:00AM–2:30PM and Thu–Sun 11:00AM–7:30PM. Open availability required to fit business needs. The Sous...Full timeShift work
$27.5 - $29.5 per hour
$27.50 - $29.50 per hour | Great Benefits! Free Meals! Era Living is seeking full-time Sous Chefs to become the newest members of our Culinary Services team located in our University House Wallingford Community, Seattle, WA. Available shifts will be scheduled Friday - Monday...Hourly payFull timeFlexible hoursShift work- Compass Group USA is hiring a full-time Sous Chef at our Seattle location. You will assist the Executive Chef, manage kitchen staff, and oversee multiple stations including grill and sauté. The schedule runs Monday through Friday, 7:00 am to 3:30 pm with opportunities ...Full timeMonday to FridayWeekend work
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