Norton's Restaurant - Line Cook, FT or PT

Job Description

Job Description

Description:

Norton’s of Green Lake in Green Lake, WI is hiring Line Cooks to join our culinary team! We are seeking motivated and dependable individuals who thrive in a fun, fast-paced kitchen environment. Some experience is required, but we are willing to train candidates who are eager to learn and have a passion for food.

We are hiring for multiple stations including Salad, Fry, Grill, and Sauté. If you take pride in preparing high-quality dishes, enjoy working as part of a team, and want to contribute to a restaurant that celebrates the Lake Life experience, we'd love to have you on our crew.

SHIFTS AVAILABLE IMMEDIATELY

• Lunch shifts (9 AM – 5 PM) and 
• Dinner shifts (2 PM – 11 PM)

ABOUT GAGE MARINE 

Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Norton’s of Green Lake, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.

RESPONSIBILITIES 

• Prepare and cook menu items across assigned stations (Salad, Fry, Grill, or Sauté) according to recipes and standards 
• Slice, cut, shred, tenderize, and skewer meat, fish, and vegetables as needed for service 
• Braise, grill, fry, or sauté ingredients while maintaining quality and consistency 
• Cook proteins and vegetables to customers' preferences while preventing cross-contamination 
• Track meal components to ensure timely completion and plating of dishes 
• Maintain a clean, organized, and sanitary workstation at all times 
• Inform the manager of any equipment maintenance, repair, or replacement needs 
• Work collaboratively with chefs, servers, and team members during peak service

QUALIFICATIONS 

• Previous cooking experience in a restaurant kitchen required; willing to train the right candidate 
• Strong work ethic, reliability, and ability to perform in a fast-paced environment 
• Knowledge of food safety and handling procedures 
• Good communication skills and a team-oriented attitude 
• Ability to stand for long periods and lift up to 50 lbs 
• Passion for food and a positive, problem-solving mindset

WORK SCHEDULE 

We are hiring immediately for both lunch and dinner shifts. Full-time and part-time positions are available. Weekend and evening availability will be required.

EQUAL OPPORTUNITY 

Gage Marine Corporation is committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status. All employment decisions, including hiring, promotions, compensation, and benefits, are based on merit, qualifications, and business needs.