Sous Chef

Assist with the management and leadership of the back of house teams. Foster a culture of passion, teamwork, dedication. Have working knowledge of all departments and back of house positions. Coach and mentor team members. Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies. Primary Role & Responsibilities Assist with the management and leadership of the back of house teams. Foster a culture of passion, teamwork, dedication. Have working knowledge of all departments and back of house positions. Coach and mentor team members. Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies. Qualifications & Requirements 5 years of restaurant cooking experience 2 years of restaurant back of house management experience Personal goals align with organization Professional goals align with organization Works well with others Results driven High degree of food knowledge Self-starter, takes initiative Passionate about food and hospitality Great attention for details (excellence reflex) Excellent communicator Able to stand for long periods of time Able to lift up to 50lbs Available to work weekends, evenings and holidays Serve safe certified Compensation & Benefits Competitive compensation package Paid time off Paid sick leave Food and beverage discounts Health insurance Compensation will be determined based on your experience level and qualifications. #J-18808-Ljbffr BU Hospitality