Restaurant Team Member
Panera LLC
Responsibilities Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines. Stay on the move – assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning and stocking duties and helping set up the next shift. Execute duties for specific areas: Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc. What’s In It for You Competitive pay & eligible for team tips. Free on‑shift meals & unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays (for full‑time team members). Medical, dental, vision, life insurance, pet insurance & 401(k) with match available. Career advancement & leadership development opportunities. Tuition discounts. Perks & rewards for team members. Team member assistance program. This Opportunity Is for You Minimum age requirement (16+), lift up to 25 lbs., and stand for extended periods. Ability to clearly communicate and understand guests, managers, and team members’ directions in a loud environment. Strong interpersonal skills and love making people smile. Passionate about creating moments of comfort, connection, and joy for every guest. Thrives in a fast‑paced environment and can multitask with ease. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law). Enjoy working with food. (Food service experience is preferred but not required.) Equal Opportunity Employer Panera Bread is an equal opportunity employer. Disabled/Veterans. The actual pay offered will be determined based on the candidate’s relevant experience, job‑related knowledge, skills, and geographic location. #J-18808-Ljbffr
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