Executive Sous Chef - Farm-to-Table Luxury Dining

Carneros Resort and Spa

Carneros Resort and Spa in Napa is seeking a passionate Sous Chef for FARM Restaurant. This key role supports the Executive Chef in overseeing culinary operations, emphasizing a farm-to-table philosophy and seasonal ingredients. The ideal candidate will manage kitchen staff, maintain culinary standards, and innovate dishes that reflect local flavors. This position requires strong leadership skills, culinary excellence, and a commitment to sustainability. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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