General Manager

General Manager Opportunity

Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:

• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met

Competitive annual salary-Salary based on relevant experience

Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)

Paid Time Off

Performance based bonus paid monthly

Paid training

Coaching and mentoring to promote internally

2 years+ RGM experience (high volume food service concepts preferred)

Flexibility to work 50-55 hours per week, rotating shifts, include weekends and holidays

Valid DL in good standing & access to private transportation

Consent to background screening, include criminal and driving record

HS diploma or equivalent & possess all documents required by state and federal law

Able to walk and stand for long periods

Able to lift to 50 pounds

Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment

Excellent problem solving and decision-making skills, results oriented and customer service focused

3001 SOUTH DIXIE DRIVE MORAINE, OH 45439