Executive Chef
Firebirds Wood Fired Grill
Job Description
Job Description
Overview
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
Responsibilities
What we expect of you:
- Manages back of house team members, operations and food production for the restaurant and FIREBAR®
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Qualifications
Qualifications:
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
- Butchering experience required
- Scratch Kitchen Experience preferred
What’s in it for you:
- Excellent earning potential
- Attainable bonus paid every other pay period
- Comprehensive training
- Three weeks paid time-off annually
- 401k + company match
- Competitive benefits—Medical, Dental, Vision, & Life Insurance
- New store openings— several growth opportunities for all team members!
- Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
#FBGRILL
- ...Job Description Job Description Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual...SuggestedFull timeShift work
- ...to life, then we have the perfect canvas for you! Position Summary: The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen,...SuggestedHourly payFull timeTemporary workShift workWeekend workAfternoon shift
$80k - $100k
...Job Description Job Description Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen....SuggestedFull timeFlexible hoursAfternoon shift$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Dania Beach, FL As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...Suggested$120k - $140k
...Job Description Job Description Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000–$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · 401(k) with savings plan ·...SuggestedFull timeNight shiftWeekend work$80k - $90k
...Description Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Hospitality first, elevated F&B, SOP & top-line focused, proven record of financial...Full timeLocal areaFlexible hoursNight shiftWeekend work- ...Competitive salary Flexible schedule Free food & snacks Training & development Summary of Position: Serves as the Executive Chef must possess the ability to quickly and decisively make decisions to take care of our customers. They must also be able to draw...Full timeFlexible hours
- ...Executive Sous Chef Opportunity Bahia Mar Fort Lauderdale Beach, a DoubleTree by Hilton, is searching for a talented Executive Sous Chef to lead their culinary team! This property features 19,739 square feet of meeting space across seven versatile meeting rooms and...Local areaShift workWeekday work
$90k - $100k
...Bulla Gastrobar is seeking a hands-on Executive Chef Partner to lead our Aventura location. This is a high-impact leadership opportunity for a culinary professional who thrives in a fast-paced, high-volume environment and is passionate about developing teams, executing...Casual work- ...Executive Chef B Ocean Resort - Fort Lauderdale, FL 33316 Overview Salary Range $1.00 - $1.00 Salary Position Type Full Time Job Shift Any Travel Percentage None Category Restaurant - Food Service Description The Executive Chef sets the culinary vision and...Full timeFlexible hoursShift work
- ...vendors/personnel to facilitate catered and special events. Competencies ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY MANAGEMENT, HAZARD ANALYSIS CRITICAL CONTROL POINTS MANAGEMENT (HACCP), KITCHEN SANITATION - CHEF, MENU DEVELOPMENT -...Work at officeShift work
$75k
...Job Description Job Description Executive Chef (Chateau Mar) – Join Our Team and Make a Difference! Salary: $75,000 Are you a visionary chef with a passion for large-scale, high-impact banquets and events? Do you thrive in high-volume environments where creativity...Full timeTemporary workWork at officeImmediate startFlexible hoursAfternoon shift$70k - $75k
...Job Description Job Description CHEF DE CUISINE Location: 111 E Las Olas Blvd Fort Lauderdale, FL 33301 Salary: $70-75K Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy...TraineeshipLocal areaFlexible hours- ...Executive Chef Of Banquets South Florida's beacon of hospitality, Pier Sixty-Six Resort, has returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around...Flexible hoursShift workNight shiftAfternoon shift
- ...Executive Chef Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic...Daily paidTemporary workImmediate startFlexible hoursWeekend work
- ...Job Description Job Description The Restaurant Sous Chef/Lead Grill Cook plays a pivotal role in delivering exceptional American cuisine while leading the grill station. This position requires culinary expertise, a passion for high-quality food preparation, and excellent...Seasonal work
$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaFlexible hoursShift work- ...of something special? Apply today! Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves... ..., and team management. The Sous Chef ensures the consistent execution of Plum Market’s food quality, safety standards, and Guest...Full timePart timeSeasonal workWork at officeLocal areaFlexible hoursShift workAfternoon shift
- ...Description Principle Responsibilities / Position Purpose The Sous Chef is responsible for ensuring that the food served always meets... ...of all team members as they are hired Competence in and execution of all labor laws and food safety laws Maintain overall...
$48k - $50k
...Job Description Job Description SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Salary: $48K-$50K per year (training... ...your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance...Seasonal workLocal areaFlexible hoursShift work- ...and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including... ...training and coach to existing cooks • Partners with the Executive Chef, GM, FOH Managers on training and educating all team members...Work at officeShift workNight shiftWeekend work
- ...Refresh 25% of the specials board weekly; source premium Italian imports and local ingredients. People First : Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future leaders. Numbers Ninja : Maintain food cost at 27–29%, labor...Seasonal workLocal areaNight shift
- Job Description Job Description We are a very well established and very busy Breakfast and Lunch Restaurant. If you have: - minimum of 5 years culinary experience - Flair for creating delicious breakfast and lunch specials with the emphasis on quality and cost...Immediate start
- ...Job Description Job Description Head Chef – Pompano, FL Location: On-Site – Pompano Beach, Florida Department: Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive salary, based...Full time
- Job Description Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology...Hourly payFull timePart timeImmediate startShift work
- Restaurant General Manager 314 E Dania Beach Blvd, Dania, FL To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced...
$70k - $80k
Now Hiring a General Restaurant Manager for Bento Competitive pay: $70,000-80,000 per year (+ bonus eligibility) 4+ years management experience within the food and beverage industry required! Perks of joining our team: Competitive salary Bonus eligibility...Immediate startFlexible hours- Assistant Restaurant Manager Competitive salary with room for growth and advancement Free meals Paid sick leave Paid time off Flexible scheduling Learn new skills - fire it up on the wok or roll sushi like a pro Professional career development Growth...Flexible hours
- ...Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Responsibilities Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment...Immediate start
- Job Description Job Description Zuccarelli's Pizza is currently looking for a Team Member with experience in making hand-tossed, New York style pizza. Experience as a kitchen cook is a plus. Primary responsibilities: Make pizza to order in a high volume setting...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!




