Restaurant General Manager

Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU. Some Of The Perks & Benefits Competitive pay from $20-$34 per hour plus incentives Flexible scheduling Paid Time Off Tuition reimbursement and/or educational assistance Training and advancement opportunities National employee discounts and in restaurant free meals And much more! Responsibilities Lead the experience: manage all aspects within the restaurant, including but not limited to food production, guest service, and direct crew and manager work Plan for success: proactively lead and manage all people processes, including recruiting, hiring and onboarding; staffing and staffing goals to run the restaurant effectively; train, coach and motivate Be results‑oriented: oversee all operational needs of the restaurant, including maintenance to meet and exceed standards of excellence Be in the know: plan for and make critical business decisions around inventory, budget, and food ordering and costs Take action: ensure food‑safety measures are set and achieved to McDonald’s standards of excellence Inspire and empower: maintain a high level of standard for guest and employee safety and satisfaction Understand that teamwork is key: partner with the restaurant team to ensure safe and efficient operations; work hand‑in‑hand with your team to meet goals and most importantly, have fun Qualifications A commitment to excellence and safety in the workplace Strong customer service and support focus Provide solutions and make decisions in a fast‑paced environment The ability to communicate effectively and anticipate customer needs We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Seniority Level Director Employment Type Full-time Job Function Management and Manufacturing Restaurants #J-18808-Ljbffr