Chef De Partie

Culinary PositionProduces menu items according to recipes, presentation and quality standards. This position will be directly supervised by the Culinary Director and does require some advanced knowledge of procedures, tools, techniques in food production.Duties and ResponsibilitiesPrep, cook and package food items according to recipeEnsure quality of product before it reaches the sales floorDeliver outstanding guest serviceAssists Culinary Director in day to day operations regarding backstock, ordering product, guest orders from beginning to end etc.Follow through on all guest questions, requests and resolve concerns as neededAssists Culinary Team Leader in monitoring product movement and shrinkFollow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.Sanitize all equipment in a safe and proper mannerReport equipment issues to Culinary Team Leader/Store LeadershipKeep all cases and shelves clean, well-stocked and properly rotatedLeadership may assign other duties, not listed here.Knowledge, Skills and AbilitiesAbility to work independently and meet deadlinesAbility to prioritize tasksAbility to handle stressful situationsValues diversityAbility to perform physical requirements of positionProper handling of knives and cutting equipmentAbility to work well with othersGood communication skillsAbility to inspect product for quality and freshnessAble to work flexible schedule based on needs of store including nights, weekends and holidaysQualifications5 years or more experience in food preparationGuest Service focusedFood Handler permitWorking ConditionsWalking, standing, bending and stooping for 8-10 hours a dayPush, pull up to 50lbsMental and physical dexterityAbility to climb laddersIteration of dutiesAbility to taste, smell, feel and visually inspect foodUnassisted lifting up to 50lbs or moreWork in varying temperatures50-60 hours a week