Assistant Director Executive Chef (Bellagio)

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The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Director Assistant Executive Chef supports the property Lead Chef in directing and leading the Culinary team in alignment with the MGM brand. This role oversees assigned segments of culinary operations, helping to achieve financial and operational goals, while ensuring team performance, scheduling, training, and facility standards meet company expectations. The position upholds MGM Resorts' service standards and delivers exceptional dining experiences, in full compliance with company policies and procedures. THE DAY-TO-DAY:

• Oversee culinary leadership in assigned areas, ensuring alignment with financial goals, food quality standards, culinary execution, cleanliness, safety, and MGM brand expectations.

• Implement and monitor culinary policies, procedures, training programs, menus, schedules, and operational directives.

• Interview, hire, train, and coach room chefs to ensure effective outlet performance and team development.

• Foster a culture of engagement through regular feedback, ongoing training, and employee development initiatives.

• Continuously assess guest satisfaction and provide feedback or menu recommendations in response to evolving preferences or market trends.

• Leverage support from Centers of Excellence (COEs) to manage food costs, labor, and operational expenses to maximize profitability.

THE IDEAL CANDIDATE:

• Bachelor's Degree or equivalent experience required.

• Associate's degree in culinary arts or completion of a certified culinary training program from a recognized national culinary association preferred.

• Minimum of 4 years of relevant culinary leadership experience, including experience at a multi-outlet property with high-volume, luxury banquet operations.

• Deep knowledge of culinary concept development, food production, presentation, service, and cost controls.

• Proven ability to implement and maintain efficient operational processes that ensure food quality and consistency across multiple outlets.

• Strong leadership and communication skills with a focus on team development and guest satisfaction.

• Must be able to work flexible hours, including nights, weekends, and holidays.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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Are you ready to JOIN THE SHOW ? Apply today!