Cook-Franklin

Job Description

Job Description

Benefits Offered | Wage Information

• Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!

Plus, once you're eligible:

• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match! 

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities:

• Preparing fresh food items daily and accurately 
• Set up and stocking of stations with all necessary supplies 
• Menu and product knowledge 
• Managing orders efficiently 
• Preparing catering orders 
• Proper food handling and storage of food products 
• Maintaining proper hygiene, uniform, and appearance 
• Maintaining health department standards throughout each shift 
• Cleaning and maintaining kitchen, dish, and prep areas 
• Performing shift-side work to include opening and closing duties 
• Completing all course certifications for Kitchen Team Members in our training platform 

Qualifications:

• Must be at least 18 years of age
• Experienced preferred but not required - we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand  

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook) 
• Obtain a Food Handler’s card shortly after beginning employment 

Your Working Conditions/ Hours: 

A typical work day at Taziki’s may look like: 

• Morning shift - 8am - 4pm
• Evenings - 4pm - 10pm 
• Weekends - when applicable 
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) 

*Hours will vary by store. 
You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. 

Your Physical Requirements:

• Prolonged Standing 
• Bending 
• Stooping 
• Twisting 
• Lifting/ Carrying up to 30 pounds 
• Cooking

Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer