Junior Sous Chef: Hands-on Leadership & Growth
Compass Group USA
Flik Hospitality Group in San Francisco is seeking a skilled Sous Chef to supervise and participate in the preparation and service of food and beverages, ensuring adherence to quality and safety standards. You will oversee kitchen operations in the absence of the Executive Chef, train and schedule associates, manage menu execution, and maintain timely service while upholding sanitation practices. Join a team that values passion for food, offers hands-on training, and provides competitive benefits. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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