Fine-Dining Sous Chef: Growth & Benefits
Shinka
Shinka is hiring a Sous Chef in San Francisco to join the back of house as the restaurant prepares to open this October at The Jay, Autograph Collection. The ideal candidate brings a strong work ethic, a growth mindset, and the ability to perform under pressure. You will oversee the preparation, cooking, and presentation of dishes in your section while coordinating with other kitchen stations to ensure a smooth, efficient workflow and a consistent high-quality dining experience. #J-18808-Ljbffr Shinka
Vacancy posted 21 hours ago
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