Employee Dining Room Attendant - The Little Nell - Winter

Employee Dining Room Attendant - The Little Nell - WinterThe Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests. This role supports the Employee Dining Room "EDR" ensuring a clean, organized, and well-stocked environment that meets food safety and service standards. This position reports to the Employee Dining Room Chef.Job Posting Deadline: Applications for this position will be accepted until October 25, 2026.Essential Job Functions/Key Job Responsibilities: • Set up and maintain the salad bars and hot-holding food service stations • Prep, stock, and replenish salad bar items and dry-stock food products throughout service periods • Transport prepared food items from the kitchen to designated serviced areas • Stock and maintain plate ware, utensils, glassware, and service utensils • Transport clean and dirty dishware/service ware between service areas and dish station • Maintain, clean and sanitize the coffee machine, including refilling, deep cleaning and surface cleaning • Maintain, clean, and sanitize the fountain beverage machine, including nozzles, ice unit, and syrup components • Clean, sanitize, sweep, mop, wipe and organize both service and prep areas throughout the shift • Ensure all food items are properly labeled and dated, including allergy notation • Cool down food at end-of-service, then wrap, label, and store items appropriately following safety guidelines • Assist the EDR Chef and cooks with food preparation tasks as needed • Report any malfunctioning equipment directly to the EDR Chef • Other duties as assignedEducation & Experience Requirements: • High school diploma or equivalent • 1 year of food preparation experience preferred • ServSafe or similar food safety course certification preferredKnowledge, Skills & Abilities: • Proficient written and verbal communication English skills, Spanish a plus • Experience in guest facing roles • Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more • Knowledge of food handling, safety and other restaurant guidelines • Knowledge of simple sauce and dressing • Excellent time management skills • Ability to work under stressful circumstances • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks • Ability to engage with customers in a positive and helpful manner • Ability to work in collaboration with others to achieve team goalsWork Environment & Physical Demands: • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)Job Benefits: This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs • Paid Leave Programs • Employee Ski Pass and Dependent Ski Passes • Other company perks