Patient Services Manager 2

Sodexo is seeking a Patient Food Service Manager at Nebraska Medicine in Omaha, Nebraska. This strategic food service leader will direct and manage the patient feeding operations at this 600+ bed teaching hospital. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations. Hours: Monday-Friday 12-9pm with rotating weekends. What You'll Do Lead the daily operations of patient room service dining program Manage, schedule and train frontline team and supervisors Coordinate department safety and sanitation Ensure operating standards meet and exceed benchmarks Engage with employees and promote an inclusive culture Round with patients and nurses to promote and improve patient satisfaction What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Management experience in the food service industry Experience leading a team in a kitchen environment and enforcing safety & sanitation protocols Natural ability to lead and build teams and foster engagement A background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. #J-18808-Ljbffr Sodexo