Clinical Nutrition Manager

Role Overview Sodexo is seeking a Clinical Nutrition Manager for UH Cleveland Medical Center in Cleveland, Ohio. This leadership role supports a large, complex healthcare environment, including a Level 1 trauma center and growing specialty services, with a focus on advancing clinical nutrition programs, supporting interdisciplinary collaboration, and driving strategic initiatives that enhance patient care and outcomes. Paid time off and health benefits start on day one of employment. Three weeks of vacation, eight holidays, and three personal days annually, with four weeks of vacation after one year. Reimbursement for Academy dues, state licensure fees, and CDR credential renewal. Reimbursement for continuing education and professional development events. What You’ll Do Provide leadership and oversight for clinical nutrition services across inpatient units and specialty programs Manage and support a team of Registered Dietitians, including staffing, development, and performance guidance Collaborate with interdisciplinary teams to enhance patient care and clinical outcomes Drive quality improvement initiatives, including malnutrition identification and reimbursement optimization Support growth and operational needs of expanding programs, including oncology, transplant, and women and children’s services Participate in committees and strategic initiatives to advance clinical nutrition services across the health system What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credential with Ohio licensure Demonstrated leadership experience in a healthcare or acute care setting Strong knowledge of clinical nutrition practices, regulatory standards, and quality improvement initiatives Excellent communication and collaboration skills for working with interdisciplinary teams Proven ability to lead teams, manage change, and support program growth in a complex health system environment EEO Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience - 10 years management experience Minimum Functional Experience - 10 years related functional experience #J-18808-Ljbffr