Restaurant Assistant General Manager Casual Dining

$68k - $72k

Martin Recruiting Partners

Job Description

Our team is interviewing to fill open Restaurant Assistant General Manager positions in the Dallas, Texas area. We are opening our next location in the area soon, and skilled restaurant managers to join our team.

We are a fast-paced, team-oriented restaurant operation both in the back and front-of-the-house . The primary focus of our restaurant management teams is to lead by example, inspire, effectively and openly communicate and collaborative with the rest of their team.

There is no “I” on our teams , and there is nothing that anyone is “too qualified “to do. We are all working with the same intentions and for the same goal... to be the benchmark in the F&B restaurant industry when it comes to experiential food and beverage . Ambitious? You bet! Impossible? Nope! - Now let’s get to work and absolutely CRUSH it! Our team's success starts with you.

Our Restaurant Managers enjoy:

Beginning base salary range of $68-72K

Schedule flexibility
Competitive salary plus quarterly bonus
Health, dental and vision benefit plan options for full-time team members
Growth and development opportunities in a rapidly growing company

Requirements of our Restaurant Assistant General Manager:

3+ years of R estaurant Manager experience ( Quick Service or Fast Casual )
Must be skilled in overall restaurant COG’s control
Must understand how to lead a restaurant team in delivering excellent guest service
Pass a Background check/ drug test

Our Restaurant Assistant General Manager responsibilities will include:

Maintaining the restaurant’s revenue, profitability and quality goals
Ensuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards
Oversight of team scheduling
Control weekly food /supply inventory and ordering
Managing FOH and BOH teams
Ensuring health and safety restaurant regulations

To be successful in this role, you’ll need solid restaurant management experience in both front and back of the house restaurant management operations. Back-of-the-house restaurant management experience is also a plus, as you’ll hire qualified kitchen teams, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

\nCompany Description

PEOPLE ARE OUR #1 PRIORITY.

Company Description

PEOPLE ARE OUR #1 PRIORITY.

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Vacancy posted 1 day ago

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