Campus Executive Chef: High-Volume Dining & Catering Lead
Sodexo
Sodexo is seeking an Executive Chef to lead all food production operations at East Texas A&M University in Commerce, Texas. The candidate will oversee high-volume food production across various dining venues and cateriing events, ensuring exceptional quality and operational efficiency. Ideal applicants will have strong culinary leadership skills, experience in high-volume food environments, and knowledge of food safety regulations. Sodexo offers a comprehensive benefits package including medical, dental, and career growth opportunities. #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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