Sous Chef & Kitchen Operations Leader
Dormont Manufacturing Company
Dormont Manufacturing Co is seeking a dedicated individual to oversee food preparation at Hard Rock Casino Northern Indiana. The ideal candidate will ensure quality food and guest satisfaction while coordinating with the front-of-house staff. Responsibilities include hiring and training staff, maintaining budget, monitoring food quality, and ensuring compliance with health regulations. Candidates should have a minimum of 8 years of food preparation experience or a culinary arts degree alongside supervisory experience. #J-18808-Ljbffr
Vacancy posted 1 day ago
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