Junior Specialty Chef - Culinary Team Lead
PainCeptor
A dynamic culinary establishment in California is seeking a Junior Specialty Chef to support kitchen operations and culinary management. This role involves overseeing food preparation processes, maintaining quality standards, and ensuring compliance with health regulations. Candidates should have at least two years of experience in a high-volume environment and possess advanced culinary skills. The ideal candidate will also contribute to training and leading kitchen staff, ensuring an exceptional dining experience. #J-18808-Ljbffr PainCeptor
Vacancy posted 4 days ago
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