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Bakery Engineer Supervisor - Salary

Gluten Free Baking

Bakery Engineer Supervisor

Take your career to the next level and join our exciting team. The Gluten Free Baking Company offers employees excellent benefits including:

  • Competitive Wages
  • Shift & Time: Sunday Saturday (shift & schedule may vary)
  • Growth and Development Opportunities
  • Generous Holiday and Vacation Pay
  • Medical, Vision, and Dental Benefits
  • Pension and Retirement Funds
  • Discounted Products

Job Title: Maintenance Supervisor Location: Tualatin, OR Employment Type: Full-Time | Salary

Primary Duties and Responsibilities:

  • Supervise the maintenance team, including scheduling, assigning work, training, coaching, and performance management.
  • Maintain, service, and repair specialized ovens, mixing machinery, conveyors, product handling systems, and other equipment used in baked goods production.
  • Ensure compliance with all safety policies, including Lockout/Tagout (LOTO) procedures, OSHA standards, and company guidelines.
  • Maintain accurate maintenance and compliance records.
  • Assist production teams on the floor to minimize downtime or provide coaching/training when needed.
  • Communicate effectively with management, coworkers, and team members.
  • Work safely around equipment and products emitting heat (approximately 400F) and in environments with moving machinery, chemicals, dust, noise, humidity, and outdoor conditions.
  • Available for "on-call" duties

Job Requirements:

  • High school diploma or GED required.
  • Minimum 3 years of experience as a maintenance technician; supervisory experience preferred.
  • Knowledge of manufacturing plant equipment.
  • Competent welding skills and basic electrical troubleshooting skills.
  • Ability to read mechanical blueprints and electrical schematics.
  • Proficiency with basic office computer software (Word, Excel, email).
  • Strong teamwork, communication, and problem-solving skills.
  • Ability to lift up to 50 lbs., climb ladders, and work at heights up to 50 feet.
  • Available to work all shifts and weekends.
  • Ability to follow detailed instructions and maintain composure in a fast-paced environment.
  • Commitment to learning and following safety, food safety, and departmental procedures.

Skills & Competencies:

  • Friendly, courteous, and tactful in interactions with coworkers.
  • Strong team-oriented mindset.
  • Mentally alert and able to perform tasks safely around potential hazards.
  • Ability to perform duties efficiently and accurately while supporting the maintenance team on the floor as needed.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Gluten Free Baking
Vacancy posted 20 hours ago
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