Kitchen Manager
$100k - $110kHillstone Restaurant Group
Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com. Benefits Paid vacation. Free meals at Hillstone-owned restaurants. A comprehensive medical and dental plan. If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Get notified about new Kitchen Manager jobs in Portland, OR . Portland, OR $50,000.00-$60,000.00 1 day ago Portland, OR $110,000.00-$137,000.00 1 month ago Portland, OR $100,000.00-$200,000.00 1 week ago Portland, OR $65,000.00-$68,500.00 1 week ago Hillsboro, OR $75,000.00-$85,000.00 1 month ago Portland, OR $65,000.00-$85,000.00 1 month ago Hillsboro, OR $65,000.00-$75,000.00 2 days ago Tigard, OR $110,000.00-$137,000.00 1 week ago Department Manager - $300 Sign On Bonus! Department Manager - $300 Sign On Bonus! Portland, OR $110,000.00-$137,000.00 1 week ago Department Manager - $300 Sign On Bonus! We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr Hillstone Restaurant Group
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...Job Description Job Description Kitchen Manager / Sous Chef $70,000 – $80,000 High-Volume Full-Service Restaurant with Bar Tigard, Oregon Full-Time | Competitive Salary + Benefits We are a fast-paced, high-volume, full-service restaurant and bar...SuggestedFull timeFlexible hoursShift workNight shift- ...Kitchen Manager Our secret ingredient is great people. Our recipe has remained the same for 46 years: hire great people, provide great service, prepare great food, and give a great value! Qualifications: Minimum of 2+ years of BOH management expertise in a...SuggestedTraineeshipFlexible hours
$16.5 - $20 per hour
...Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking...SuggestedFull timePart timeShift workNight shiftWeekend work$60k - $70k
...apply) ~ Tuition assistance ~ Career growth opportunities What We're Looking For At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career...SuggestedTemporary workFlexible hours- ...Edibles Kitchen Manager Division: Production / Manufacturing Location: Portland, Oregon Reports to: Operations Leadership | Type: Full-Time About the Role The Edibles Kitchen Manager is responsible for the leadership, performance, compliance, and daily operation...SuggestedFull timeLocal area
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$55k
...area by empowering, educating, and serving through food. for Kitchen Lead Position Overview The Kitchen Lead is a pivotal role... ...Key Responsibilities Leadership & Decision-Making : Manage and supervise kitchen staff, ensuring smooth daily operations....Full timeFlexible hoursShift workDay shift- ...Tap & Table is looking for an experienced, dependable Bar Manager to take ownership of the day-to-day operations of our neighborhood taphouse. This is a hands-on position for someone who knows the hospitality industry, leads by example, and doesn’t need to be micromanaged...Weekend workAfternoon shift
$22 per hour
...Days and hours may vary. Weekend and night availability is required. More details upon interview. Requirement: Two years of kitchen management experience is required. Perks: Free parking and shift meal! Safety shoe stipend up to $50! Perk program! Pay Range: $22.00 per...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workNight shiftWeekend work- ...culinary professional, responsible for overseeing all aspects of kitchen operations. From menu development to team leadership, you'll... ...the food profession - Requires experiential knowledge of management of people and/or problems. - Requires verbal, reading, and written...
- ...knowledge including whole fish fabrication ~ Strong leadership skills and proven history ~ Excellent financial acumen and ability to manage Labor and COGs ~ Strong desire to live and work on the Oregon Coast Chef de Cuisine Responsibilities: Run nightly...Seasonal workLocal areaNight shift
$50 per hour
...advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Must have excellent oral communication for communicating with...Local areaShift work$22 - $25 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and...Hourly payFull timePart timeLocal areaRemote workMonday to FridayFlexible hours$22 per hour
...competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours$89k - $109k
...Executive Chef or Head Chef or Executive Kitchen Manager (EKM) P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance...Full timeLocal areaImmediate startShift work- ...Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary...Local areaRemote workFlexible hours
$85k - $100k
...strong leadership, clean systems, and steady execution to the kitchen. About NW Hospitality Group We're a locally owned restaurant... ...through trainings, meetings and one on ones. All management-level hires will complete a standard background check as part...Day shift$71k - $75k
...guest experience Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L Oversee... ...information discreetly and professionally Two or more years of management experience, leading BoH operations in a high-volume, full-service...Work at office- ...to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation... ...the client’s overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies,...Local areaFlexible hours
$67.41k - $87.23k
...partnerships that elevate the dining experience.Accountable for managing people, setting direction and deploying resources; typically is... ...with a proven track record in high-volume, fast-paced kitchen environments.Leadership and management skills, with experience...Local areaWorldwide$1,000 per month
...spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection. ~Responsible for the management and planning of meetings/conventions and related activities. ~Attends Banquet Event Order (BEO), staff meetings and perform as...Full timeTemporary workLive inFlexible hours$18.95 - $20.2 per hour
Crew Member (Prep & Pizza Maker)Wage: $18.95 - $20.20We believe you will find our company to be a dynamic and rewarding place to work, and we look forward to a productive and successful partnership. We recognize that our team members are our most valuable resource, so ...Local areaFlexible hours- ...partners, ensure quality beverages and food, and uphold store standards every shift. As part of the role, you will coach team members, manage flow during peak times, and support store safety and customer satisfaction initiatives. Strong communication and teamwork are...Shift work
- Food/Beverage Supervisor Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality... ...ordering, and supply management * Monitor cleanliness of kitchen and dining areas * Address and resolve guest complaints...Seasonal workShift work
$17 - $18 per hour
...looking for a motivated and efficient Food Prep Cook to join our kitchen team. This role involves preparing a variety of savory dishes,... ...positive work environment. Performing other kitchen-related duties as assigned by the supervisor or manager. Too Sweet CakesFull timePart timeLocal area- ...CSR at Domino's we take pride in our work. It takes some love to make a beautiful pizza! CSRs / Pizza Makers will work inside the kitchen taking phone orders, counter orders, and cleaning equipment and the facility. The best part is making pizza! Its not like another food...Full timePart timeSecond jobLocal areaFlexible hours
- ...Job Region: Oregon / SW Washington Reports-To: Prepared Foods Manager Exemption Status (typically): Non-Exempt Union... ...following tools and equipment: baler, hand truck, POS, industrial kitchen equipment (blast chiller, robot coupe, blender, slicer, mixer,...Seasonal workWork at officeLocal areaShift workAfternoon shift
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- ...you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A...Hourly pay
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