Kitchen Manager
$100k - $110kHillstone Restaurant Group
Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com. Benefits Paid vacation. Free meals at Hillstone-owned restaurants. A comprehensive medical and dental plan. If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Get notified about new Kitchen Manager jobs in Portland, OR . Portland, OR $50,000.00-$60,000.00 1 day ago Portland, OR $110,000.00-$137,000.00 1 month ago Portland, OR $100,000.00-$200,000.00 1 week ago Portland, OR $65,000.00-$68,500.00 1 week ago Hillsboro, OR $75,000.00-$85,000.00 1 month ago Portland, OR $65,000.00-$85,000.00 1 month ago Hillsboro, OR $65,000.00-$75,000.00 2 days ago Tigard, OR $110,000.00-$137,000.00 1 week ago Department Manager - $300 Sign On Bonus! Department Manager - $300 Sign On Bonus! Portland, OR $110,000.00-$137,000.00 1 week ago Department Manager - $300 Sign On Bonus! We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr Hillstone Restaurant Group
- ...Southwest, and Expo. Candidates should have a strong understanding of proper sanitation and food safety procedures. Excellent communication and time management skills are essential. Flexible work hours and opportunities for teamwork are provided. #J-18808-Ljbffr Wingmen V LlcSuggestedFlexible hours
$60.5k - $77.55k
Position Overview Restaurant Kitchen Manager Compensation Range: $60,500.00 - $77,550.00. The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a brand ambassador, they uphold our...SuggestedLocal areaShift workNight shift- ...Corrections Food Service Coordinator for a temporary appointment. This role involves coordinating AIC work crews, managing meal preparations, and ensuring kitchen hygiene. The ideal candidate will have experience supervising kitchen staff and knowledge of food safety...SuggestedTemporary work
- Red Robin in Portland, Oregon is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations. You will be responsible for maintaining high standards of food quality and guest satisfaction while managing a dedicated team. Ideal candidates must have at least...Suggested
- ...role in Beaverton, Oregon. The candidate will oversee food production and ensure quality while maintaining sanitation standards and managing inventory. With 2 to 3 years of culinary experience, strong leadership and communication skills are essential for this position....SuggestedAfternoon shift
- ...supervising staff, ensuring high-quality food prep, and maintaining an organized kitchen. Ideal candidates will have 2+ years of leadership experience in food production, a hands-on management style, and familiarity with HACCP and OSHA regulations. The position offers...
$23 - $27 per hour
...Job Description Job Description The Cedar Mill Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $23.00/hour up to $27/hour, depending on experience. DESCRIPTION Market of Choice kitchens provide homemade goods for busy...Local areaImmediate startAfternoon shiftMarket of Choice
Portland, OR18 days ago- Urban Restaurant Group in Tualatin, Oregon is seeking an Executive Chef to lead culinary operations and manage a diverse kitchen team. This role involves creating innovative menus, ensuring food quality, compliance with health regulations, and maintaining operational efficiency...
$71k - $75k
...guest experience Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L Oversee... ...information discreetly and professionally Two or more years of management experience, leading BoH operations in a high-volume, full-service...Work at officeSustainable Restaurant Group
Portland, OR10 days ago$85k - $100k
...strong leadership, clean systems, and steady execution to the kitchen. About NW Hospitality Group Were a locally owned restaurant... ...through trainings, meetings and one on ones. All management-level hires will complete a standard background check as part...Cecilia
Vancouver, WA7 days ago- ...Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation,... ...Experience and specialization International Area of work experience Manager Work conditions and physical capabilities Fast‑paced...Hourly payPermanent employmentFull timeContract workTemporary workWork experience placementRemote work
$80k - $90k
...Assistance Program (EAP) Career Growth Opportunities Employee Perks and Rewards Job Summary The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior...Hourly payFull timeWork at officeRelocation package- ...create success for their team. The Executive Chef is responsible for all aspects of managing the Culinary department by providing leadership and ensuring effective daily operations of the Kitchen. The role's primary responsibility is to drive results through the entire...Temporary workWork at officeLocal areaShift work
- A respected senior living community in Portland is seeking an experienced Executive Chef to lead its culinary team and oversee all dining operations. Responsibilities include menu planning, team development, and ensuring compliance with safety standards. The ideal candidate...
$80k - $88k
...dining experiences for residents, families, guests, and staff. This position leads the kitchen team in food preparation, menu development, sanitation compliance, inventory management, staffing, budgeting, and overall dining service excellence. The Executive Chef plays a...Full timeLocal areaShift work$80.2k - $83k
...appropriate uniforms Promote and contribute to the community’s positive reputation and perception of the culinary department including management and associates Serve as an active and valuable member of the community’s leadership team and other task groups as appropriate,...Full timeLocal areaHome officeOverseasFlexible hoursShift work$63k - $73k
...01k matching program. Stable Hours - Consistent schedule with no night shifts What Will You Be Doing? Overseeing kitchen and wait staff while managing budget and inventory. Recruiting and maintaining kitchen staff. Leading and inspiring excellent customer service for...Work at officeFlexible hoursShift work- ...back of house operations. In this key leadership role, you will manage food preparation, staff training, and inventory, ensuring high... ...safety. The ideal candidate has proven experience in a full-service kitchen and strong leadership abilities. This position offers a...
- ...presentation of all food items. This role involves extensive management responsibilities including cost control, staff development, and... ...for improvement. Leadership and Staff Management Direct all kitchen operations, including staff management, scheduling, and the professional...Local areaFlexible hoursNight shift
- Wingmen V Llc is looking for a Department Manager in Portland, Oregon. This role involves managing staffing, training, and performance for multiple departments, including ensuring quality operations in the restaurant and bar services. You will create schedules, manage financial...
- ...Deschutes Brewery is a place where you can grow and make an impact. Our Portland Public House is looking for a full-time salary Pub Manager to join our restaurant leadership team! This position oversees all aspects of the dining room and bar, including leading and...Full timeSeasonal workWork at officeLocal areaImmediate startShift workNight shiftWeekend work
Deschutes Brewery
Portland, OR2 days ago - ...Executive Chef in Portland, Oregon to lead the Culinary department and create exceptional dining experiences. The Executive Chef will manage daily operations, uphold safety standards, and ensure guest satisfaction through high-quality food and service. The ideal candidate...
- Royal Sonesta Portland, OR seeks an Executive Chef responsible for managing the Culinary department, ensuring the highest food preparations, leading the kitchen team, and enhancing guest satisfaction. The ideal candidate will have extensive hospitality knowledge and strong...
$36 per hour
Fairhavens-Bible-Conference in New York is looking for a Kitchen Manager to supervise kitchen staff and manage food costs and quality. Candidates need a college diploma and 2 years of experience. The role requires leadership capabilities and the ability to work in a fast...Hourly payFull timeContract work- ...of all food products and equipment to uphold food safety and kitchen standards. Maintain cleanliness and high sanitation standards... ...practices within the food profession. Experiential knowledge for management of people and/or problems. Excellent oral, reading, and...Afternoon shift
- ...seeking an Executive Chef to lead the culinary team in a Senior Living Community. This role involves developing culinary strategies, managing food service operations, and ensuring high-quality dining experiences for residents. The ideal candidate will have strong food...Relocation package
- ...in Portland, Oregon, is seeking an Executive Chef to oversee culinary staff and dining services. In this dynamic role, you will manage kitchen staff, plan events, and uphold high standards of food quality and presentation. Candidates should have over 3 years of...Night shift
- ...Hotels International Corporation in Portland, Oregon is looking for an Executive Chef to lead the Culinary team. The role involves managing daily operations, enhancing guest experiences, and improving team performance. Ideal candidates will possess strong leadership,...
$60k - $65k
Azul Hospitality seeks an experienced Chef for the Woodlark Hotel in Portland, OR. This full-time position involves supervising food preparation and directing the culinary team. Responsibilities include menu development, maintaining food quality, and ensuring compliance...Full time- ...role, you will oversee all culinary operations, ensuring high-quality dining experiences for residents and staff. You will lead a kitchen team in meal preparation, menu development, and compliance with food safety regulations. The ideal candidate will have a culinary degree...
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