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Kitchen Manager — Lead Culinary, Cost Control & Profit

$75k - $85k

The Wayfarer DTLA

The Wayfarer DTLA is seeking a Kitchen Manager to ensure efficient kitchen operations and provide outstanding service. The role involves planning menus, managing food quality, and overseeing kitchen staff. Ideal candidates have at least one year of experience in a similar role, culinary school preferred. This position offers a competitive salary of $75,000 to $85,000 annually, along with medical, dental, vision benefits, a 401k plan, and travel perks to sister properties. #J-18808-Ljbffr The Wayfarer DTLA

Vacancy posted 1 day ago
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