Lead Baker
Full-time
The Bagelverse
Lead Baker/Kitchen Lead - Bagels & Pizzabagels
We've built a kitchen team of 5 people and sell thousands of bagels and pizzabagels each weekend. Now I (the founder) have to do way too much computer stuff to keep growing the business, and I can't work in the kitchen much anymore. Can you step in and take my place? We'd be happy to pay above-market $$$ for someone who can do this job as good - or even better! - than me.
Here's the job:
1. Most important: baking the bagels . We bake Saturday & Sunday in the early morning. If we screw this up... well, this is the one thing we can't screw up! You need at least a bit of bread experience.
2. Rolling the bagels. We roll before the weekend, and the dough cold proofs for 1-2 days. We can easily teach you this, especially if you have experience shaping dough. We have several team members who roll bagels already.
3. All the other prep work, also done before the weekend. Cream cheeses, vegetable prep, sauces, eggs, and more.
4. Operations and leadership - inventory & ordering, being a good boss, solving problems that come up, all are part of the job.
5. Creativity, recipe tweaks, menu specials. All part of the job! We do specials every few weeks, and are always looking to improve. We average ~5 days a week. Always Thursday-Sunday, and either Wednesday or Monday depending on the work coming in. Weekdays are 8a-4p, weekends are earlier, Saturday 2-8am and Sunday 4-9am. I will be there to train and guide you, and will be around to help with any and all issues that come up. The rest of the team is also trained already! Please apply if this is interesting to you! And send a note in the chat so we know you read this far down :)
We've built a kitchen team of 5 people and sell thousands of bagels and pizzabagels each weekend. Now I (the founder) have to do way too much computer stuff to keep growing the business, and I can't work in the kitchen much anymore. Can you step in and take my place? We'd be happy to pay above-market $$$ for someone who can do this job as good - or even better! - than me.
Here's the job:
1. Most important: baking the bagels . We bake Saturday & Sunday in the early morning. If we screw this up... well, this is the one thing we can't screw up! You need at least a bit of bread experience.
2. Rolling the bagels. We roll before the weekend, and the dough cold proofs for 1-2 days. We can easily teach you this, especially if you have experience shaping dough. We have several team members who roll bagels already.
3. All the other prep work, also done before the weekend. Cream cheeses, vegetable prep, sauces, eggs, and more.
4. Operations and leadership - inventory & ordering, being a good boss, solving problems that come up, all are part of the job.
5. Creativity, recipe tweaks, menu specials. All part of the job! We do specials every few weeks, and are always looking to improve. We average ~5 days a week. Always Thursday-Sunday, and either Wednesday or Monday depending on the work coming in. Weekdays are 8a-4p, weekends are earlier, Saturday 2-8am and Sunday 4-9am. I will be there to train and guide you, and will be around to help with any and all issues that come up. The rest of the team is also trained already! Please apply if this is interesting to you! And send a note in the chat so we know you read this far down :)
Vacancy posted 6 days ago
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