Banquet Chef | Event Venue

Job Description

Job Description

Banquet Chef – Staten Island, New York

Position Summary:
The Banquet Chef is responsible for leading all culinary operations related to private events, weddings, and large-scale functions. This role requires a highly organized and creative culinary professional who can execute high-volume service while maintaining exceptional quality, consistency, and presentation.

Key Responsibilities:

• Plan, prepare, and execute menus for banquets, weddings, and special events of varying sizes

• Lead and manage the banquet kitchen team, including hiring, training, and scheduling staff

• Ensure all food is prepared to the highest standards of quality, taste, and presentation

• Coordinate closely with event, sales, and front-of-house teams to ensure seamless execution of events

• Oversee food production timelines to ensure timely service for large-scale functions

• Maintain strict adherence to food safety, sanitation, and health regulations

• Manage inventory, ordering, and food cost controls to meet budget targets

• Develop and update banquet menus, incorporating seasonal ingredients and current trends

• Ensure proper kitchen organization, cleanliness, and equipment maintenance

• Troubleshoot and adapt quickly during live events to maintain service excellence

Qualifications:

• 4–6 years of culinary experience, with significant banquet or high-volume event experience

• Proven leadership experience in a kitchen environment

• Strong organizational and time-management skills

• Ability to execute large-scale events with precision and consistency

• Knowledge of food safety standards and local health regulations

• Culinary degree or equivalent experience preferred

Key Competencies:

• Attention to detail and commitment to quality

• Ability to perform under pressure in a fast-paced environment

• Strong leadership and team development skills

• Creativity in menu planning and presentation

• Effective communication and collaboration across departments

Compensation & Benefits:

• Competitive salary based on experience

• Performance-based incentives

• Health, dental, and vision insurance

• Paid time off

• Opportunities for career advancement

This role is ideal for a skilled culinary leader who excels in high-volume event execution and is passionate about delivering memorable dining experiences for large groups and special occasions.