Restaurant Porter

Maintenance PositionAll job duties will be trained.Provides superior maintenance to interior and exterior of restaurant timely and accurately.Position schedule:This is a morning position that begins at opening. Shifts typically start at 7:00 AM.Essential functions:Demonstrates sanitation and food safety practices consistently.Checks over restaurant from previous close to ensure a safe and secure environment.Completes daily jobs timely and accurately.Completes weekly jobs timely and accurately.Completes monthly jobs timely and accurately.Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.Follows company safety standards at all times and looks out for the safety of other team members and guests.Coordinates job duties around other opening team members to help ensure efficient preparation for opening.Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.Puts food order away accurately, ensuring proper stock rotation.Maintains a basic working knowledge of the operation of all the equipment in the restaurant.Completes scheduled maintenance on all restaurant equipment safely and correctly.Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.Reports possible areas of incomplete closing to opening manager.Completes other miscellaneous tasks as assigned by the manager on duty.Flexible schedule reading and writing skills requiredCommunicates with guests, team and managementMaintains a sense of urgencyDemonstrates trained food safety knowledgeClimb up and down a ladder to a height of 25 feetSweep, mop and scrub using hazardous materialsWork independently without supervisionReach, bend and clean surfaces regularlyWork frequently in hot, cold and damp environmentsWorks both in and outdoors each 50 percent of the timeWork safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns.Physical abilities:Stand constantlyWalk constantlySit occasionallyHandling constantly lift / carry 10 lbs or lessConstantly lift / carry 11-20 lbsConstantly lift / carry 21-50 lbsFrequently lift / carry 51-100 lbsWork schedule:8 hour shiftMonday to FridayBenefits:Flexible schedulePaid time offHealth insuranceDental insuranceVision insuranceReferral programEmployee discountPaid training