Broad Leaf Brewery & Spirits Line Cook

One Beer at a Time

Job Description

We are a scratch kitchen, and everyone wears every hat. Our menu changes frequently, and we run weekend features focused on local products available and seasonality. Expected hours are around 30 per week with a mix of days, evenings, and weekends.

Skill set needed:

Basic kitchen knowledge (knife skills, basic kitchen equipment use, etc.)
Ability to understand and follow recipes.
Work in a fast-paced work environment.
Experience in safe and proper food handling.
Reliable in transportation and work ethic.
Able to work cleanly and organized.
Positive attitude.
Willingness to learn new skills.

Education:

Minimum of 1-year of Culinary experience.
ServSafe certification is a plus, not required.

This position is a full-time hourly position and offers the following:

Paid time off.
Company discounts and perks.
Healthcare plan: Medical, Dental & Vision after 60 days.
Short and long-term disability coverage, life insurance, and AD&D after 60 days.
8 paid hours for volunteer work in the community.

Broad Leaf is committed to creating an inclusive environment.

All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Apply

Vacancy posted 4 days ago

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