Kitchen Supervisor: Lead High-Volume F&B & Train Staff
XANTERRA TRAVEL COLLECTION
Xanterra Travel Collection is hiring a Kitchen Supervisor for The Grand Hotel at the Grand Canyon. This role is essential in coordinating kitchen operations, ensuring food quality, and supporting staff training in a high-volume environment. The ideal candidate will have at least two years of supervisory culinary experience, strong leadership skills, and a commitment to maintaining high food safety standards. Join our dynamic team and contribute to creating memorable experiences for our guests! #J-18808-Ljbffr XANTERRA TRAVEL COLLECTION
Vacancy posted 9 hours ago
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