Executive Chef: Lead Culinary Team | Flexible Schedules
Crescent Hotels & Resorts
The Westin Tempe is seeking an Executive Chef to lead the culinary team across Terra Tempe Restaurant, SkySill Rooftop Lounge, and Cup of Joe. You will direct the kitchen, develop menus, and ensure exceptional dining experiences for guests in a dynamic hotel setting. You will manage a kitchen team, uphold service standards, and drive food quality while controlling costs. Open availability including weekends and holidays is required, with competitive benefits and opportunities for growth. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 1 day ago
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