Per Diem Hospital Cook - Farm-to-Fork Dining
University of California- Davis Health
UC Davis Health is seeking Per Diem Cook personnel to prepare meals for patients, visitors, staff and guests in a hospital environment. You will work in various service areas such as trayline, cafeteria, deli, and catering, ensuring items meet department standards and are produced according to recipes. The role emphasizes sanitation, portion control, and adherence to schedules, with shifts that are variable and part-time (20% time). #J-18808-Ljbffr University of California- Davis Health
Vacancy posted 3 days ago
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