Server Steakhouse-PT

Overview We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Responsibilities Promptly and accurately take beverage and food orders, transmit orders to Culinary team and serve food items to guests. Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of POS System, cash bag or bank. Provide table service to customers according to department standards. Follow appropriate food handling procedures to ensure safe, quality products. Maintain cleanliness/appearance of assigned area, stock/restock supplies and complete side duties according to department standards. Participate as a team member with all servers, bussers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation. Meet department uniform, appearance and grooming requirements. Must adhere to regulatory, department and company policies. Perform all job duties in a safe and responsible manner. Perform other job related and compatible duties as assigned. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. High school diploma or equivalent. One to three months' experience in food service preferred. Six months' experience in gourmet food service preferred (where applicable). Knowledge of food and wine. Must possess excellent interpersonal skills. Ability to earn and maintain ServSafe certification. Ability to earn and maintain TIPS certification. Available to work required schedule which may include nights, weekends, holiday and overtime as needed. #J-18808-Ljbffr ViziRecruiter,LLC.