School Dining Supervisor: Lead Kitchen & Meals Onsite
Lancer Hospitality
Lancer Hospitality is seeking an experienced food service supervisor for our Elior School Dining team in Apex, North Carolina. In this role, you will oversee meal production and ensure quality service, supervising multiple employees while adhering to company recipes. Candidates should possess strong communication, interpersonal, and organizational skills, with attention to detail being essential. An advanced degree in culinary arts and Food Handler’s certification are preferred. Medical benefits, 401k, and paid time off are offered for full-time employees. #J-18808-Ljbffr Lancer Hospitality
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