Development Chef — Lead Menu & In-House Production
Home Hospitality
A dynamic restaurant group in New Jersey is seeking an experienced Development Chef to lead menu innovation and train kitchen teams. The role focuses on using locally sourced ingredients and requires expertise in produce-focused cooking and butchery. Ideal candidates should have experience in menu development, and open-fire cooking, and be comfortable working in a fast-paced kitchen environment. Competitive salaries are offered with flexible arrangements. This is a unique opportunity to help shape the culinary direction of a growing restaurant group. #J-18808-Ljbffr Home Hospitality
Vacancy posted 2 days ago
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