Capriccio Grill Server (AM)
Peabody Hotels & Resorts
Description JOB OVERVIEW: Take food and beverage orders, retrieve, and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the Restaurant area and equipment. Requirements Essential:
- Minimum of 18 years of age to serve alcoholic beverages.
- 2-3 years experience as a server.
- ServSafe® Food Handling Certification.
- TIPs training and TABC card (State of Tennessee Alcoholic Beverage Commission server permit).
- Fluency in English, both verbal and written.
- Provide legible communication.
- Cash handling skills.
- Basic computers skills.
- Compute basic arithmetic.
- Ability to:
- perform job functions with attention to detail, speed, and accuracy.
- be well organized, maintain concentration and think clearly when providing service to guests within any given period.
- think clearly, remaining calm when dealing with any challenges.
- use good judgment skills for problem resolution.
- follow directions.
- understand and anticipate guests' service needs.
- work cohesively with co-workers as part of a team.
- work with minimal supervision.
- maintain confidentiality of guest information and hotel data.
- suggestively sell Restaurant menu items, beverages, and wines.
- use multitasking abilities and be able to prioritize tasks.
- understand and be able explain menu items, wine, and beverages to guests.
- satisfactorily communicate with guests, management, and co-workers in a courteous, empathetic, and discreet manner.
- maintain regular and punctual attendance.
- adhere to Peabody grooming standards.
- exemplify Peabody Service Excellence®.
Vacancy posted 15 hours ago
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