Restaurant Department Leader - Operations & People
JMC
McDonald’s franchise is seeking a Department Manager to lead daily restaurant operations across multiple service areas. You will supervise shifts, coordinate training and food safety, manage inventory, and drive team performance to meet sales and quality goals. You’ll report results to the restaurant leadership and collaborate with other managers. The role emphasizes staff development, process adherence, scheduling, and maintaining a high standard of customer service in a fast-paced environment. #J-18808-Ljbffr JMC
Vacancy posted 2 days ago
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