Restaurant Shift Lead: Service, Training & Ops
Taco Bell
A popular fast-food chain in Portland, Oregon is seeking a Shift Leader to oversee restaurant operations and manage staff. The role involves ensuring excellent customer service, maintaining cleanliness, and compliance with food safety regulations. Candidates should have at least 6 months of experience in a supervisory role and be at least 18 years old. A high school diploma is preferred. The position requires reliable transportation and the ability to work flexible hours. #J-18808-Ljbffr Taco Bell
Vacancy posted 23 hours ago
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