Kitchen Manager: Lead Ops, Profit & Guest Experience
Red Robin Gourmet Burgers
Red Robin in Portland, Oregon is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations and maintain high culinary standards. The ideal candidate will possess strong leadership skills, P&L knowledge, and at least two years of management experience. Responsibilities include inventory management, staff training, and ensuring an exceptional dining experience for guests. Employees enjoy bonuses, discounts, and opportunities for growth. Join Red Robin for a fun and energetic work environment, embracing both similarities and differences to create a welcoming atmosphere. #J-18808-Ljbffr Red Robin
Vacancy posted 15 hours ago
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