Team Member Dining Attendant

Overview Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Main Duties Supports daily food service operations in the Team Member Dining Room by ensuring meals are prepared, presented, and served according to quality, portion, and safety standards. Creates a clean, welcoming, and efficient dining environment that supports team member satisfaction and engagement. General Duties Support daily operations of the Team Member Dining Room to ensure timely, efficient, and quality meal service. Communicate any assistance needed during busy periods to the Chef or culinary leadership to ensure optimal service. Monitor food quality, portion size, appearance, and presentation prior to service. Notify culinary leadership if any product does not meet quality, safety, or specification standards. Check and ensure correct temperatures of food items and kitchen equipment. Monitor quantities of food prepared and served to support portion control and minimize waste. Serve food in proper portions using appropriate service ware and utensils. Assist with food preparation including portioning, chopping, storing, washing, and peeling fruits and vegetables. Prepare and cook food items as directed, following established recipes and standards. Set up, maintain, and break down workstations before and after service. Clean and sanitize dining and kitchen areas including tables, counters, tools, knives, and equipment. Maintain cleanliness and organization of the dining room throughout service. Replenish food items, beverages, and supplies as needed during service periods. Follow all food safety, sanitation, and health department guidelines. Follow all company safety, security, and operational policies and procedures. Report maintenance needs, safety hazards, or equipment issues promptly. Maintain clean, professional uniform and personal appearance. Communicate clearly and professionally with team members and leadership. Foster a positive, respectful, and team-oriented environment. Perform any other reasonable duties as requested by culinary leadership or management. Complete safety training and certifications; properly store flammable materials. Ensure compliance with hotel policies, procedures, and standards with self and colleagues. Maintain confidentiality of proprietary information. Qualifications & Skills Prior food service or kitchen experience preferred but not required. Basic knowledge of food preparation, portion control, and sanitation practices. Reliable team player willing to learn and adapt to new situations. Able to lift at least 50 lbs. Proficient in verbal and written English communication. Capable of standing for long periods of time. Food Handling certification (can be obtained during employment). Will working varying schedules, including holidays, to accommodate the business and demands of the hotel. Equal Opportunity Employment Starwood Hotels is an equal opportunity employer. We are committed to non-discrimination under applicable law. If you require special accommodations, please visit People Operations. Read on to learn more about our new opportunities, open now. #J-18808-Ljbffr 1 Hotel Austin, L.L.C.