Sous Chef: High-Volume Kitchen Leader
Corsica-Wine-Bar
Corsica-Wine-Bar in Denver, Colorado, is seeking a dedicated Sous Chef to support our Executive Chef. In this role, you will oversee food preparation, maintain hygiene standards, and ensure exceptional quality in every dish served. Ideal candidates will have 1-3 years of high volume kitchen experience and a culinary degree is preferred. Join our team to contribute to a dynamic kitchen with a passion for authentic and rustic food. #J-18808-Ljbffr
Vacancy posted 17 hours ago
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