Senior Sous Chef & Kitchen Team Leader
Intermountain Health
Intermountain Health in Wheat Ridge, Colorado, seeks a Culinary Supervisor to oversee the culinary staff and ensure compliance with food safety standards. The role involves managing staff performance and maintaining quality in food production. Applicants should possess a Food Handler Permit or ServSafe certification, with prior supervisory experience in a culinary environment preferred. This full-time position offers a supportive benefits package promoting overall wellness. #J-18808-Ljbffr
Vacancy posted 1 day ago
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