Sous Chefs & Experienced Line Cooks

Smokin Fins Culinary Opportunities

Smokin Fins in Arvada, Colorado, is looking for professional culinarians for immediate openings. Must be able to work nights and weekends. If you are looking for a great job in the culinary field working for a scratch kitchen, come down and turn in a resume today! $22.00 - $24.00 D.O.E.

We are looking for highly motivated, high energy, very personable professional team members with full-service experience to join our growing concept. There is room for advancement opportunities within the company.

Responsibilities

• Help in the preparation and design of all food menus
• Produce high-quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Preferred Requirements

• Two years of experience. Seafood and sushi experience is a plus.
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry's best practices

Medical, dental, and vision

• Company-paid Life and AD&D insurance
• Short-term disability insurance
• Supplemental life insurance
• Employee Assistance Program
• Up to 40 hours of vacation after six months of employment for eligible team members
• Up to 48 hours of paid sick and safe leave ("PSSL")
• Paid family and medical leave Insurance ("FAMLI") and public health emergency leave ("PHEL")
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path

The base hourly pay range represents the low and high end of the pay range for this position. Job Type: Full-time Salary: $22.00/hour to $24.00/hour depending on experience. Compensation: $22.00 - $24.00 per hour.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

At Smokin Fins, we believe quality is the secret to great seafood.

We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best, we strive to use locally sourced ingredients whenever possible.

Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines.

Looking for great Cajun food? Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Smokin Fins location is locally owned and operated so you get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home.

Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. So stop by and see what's new we think you'll be impressed!