Kitchen Supervisor - Rittenhouse

Job Description

Job Description

KITCHEN SUPERVISOR
RITTENHOUSE

HUSTLE HARD.
MAKE DELICIOUS BAGELS.
EAT DELICIOUS BAGELS.
SPREAD CARB LOVE.

• Pay that adds up QUICK! With tips, your pay is likely to range from $22-24/hour. The base hourly rate for this role is $18/hour + all positions earn generous tips. 
• Grow with us! 80% of our leaders started in hourly positions. 
• Your evenings are all yours. Never ever (ever ever ever ever) work a night shift again!
• Work with other good human beings. Teammates who care and have each other's backs like chiroprac’!
• Health Insurance. Health, dental, and vision insurance for eligible full-time (avg 30+ hrs/wk) team members.
• 100% Paid time off Because you deserve it…duh 
• 100% Paid, 12 week parental leave for time with the itty, bitty baby!
• 401(k) with 4% company match. Plan for a bright and beautiful future!
• Step your knowledge game up. Free English and Spanish classes, plus Duolingo reimbursement.
• Early Wage Access. Instantly get up to 50% of your eligible earned wages before payday!
• Wellness & Fitness Membership through Classpass to stay healthy and balanced!
• Real support when life gets complicated. Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more.
• Company culture that doesn’t suck. Community events, team parties, and a healthy work/life balance.
• BAGELS ON THE HOUSE! Shift meals on us, plus 50% off when you're off the clock.

If you’re picking up what we’re laying down, keep reading!

Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes.

Husband-and-wife team Andrew and Chef Dani built Call Your Mother around one simple idea: people deserve incredible food made by people who give an F. From our first farmers market stand in 2018, to shops across the DMV, Colorado, Chicago, and Philadelphia, we've grown by obsessing over the details and blasting the music and laughing along the way. Behind every great guest experience is an even greater kitchen team.

• You'd rather stay active than stare at the clock.

• You believe speed matters—but quality matters more.
• You like organized stations, sharp execution, and a clean kitchen.
• You get real joy from feeding people real good food.
• You treat strangers like neighbors. It’s cool to be nice!
• You’re digging our big BIG V.I.B.E.S.(Vibrancy, Integrity, Belonging, Energy and Seize the Moment) 

• You see this as a team sport without big egos and  jump in when a teammate is in need.
• You are a morning person with weekend availability and like to reserve your evenings to spend how you please!

If you're catching what we’re throwing, please read on!

No two shifts are exactly alike, but you might:

• Train new kitchen staff and continuously re-train all kitchen staff to maintain standards
• Partnering with the General Manager, keep kitchen team members accountable for punctuality, behavior, and work performance
• Lead a clean, organized, and food-safe kitchen from open to close.
• Maintain equipment in top condition including weekly deep cleanings
• Build beautiful sandwiches that guests can't wait to eat.
• Prep ingredients and set up stations for a smooth, successful service.
• Follow recipes and standards that make every bite consistently delicious.
• Keep ticket times fast without sacrificing quality.
• Keep the kitchen stocked and ready for whatever the rush brings.
• Adapt to menu changes, coaching, and always aim for you and your team to improve
• Pitch in wherever your teammates need you most.